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Showing: Andrea's Pasta Fagioli - Hearty Italian Lentil Soup

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Andrea's Pasta Fagioli

Submitted by: AVALERIO

Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.

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Bean Soup With Kale

Submitted by: USA WEEKEND columnist Jean Carper

White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.

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Beans, Greens and Garlic Soup

Submitted by: Lisa Stinger

Home Town: Linden, New Jersey, USA

Living In: Hamilton, New Jersey, USA

Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.

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Best Darn Minestrone Soup Around

Submitted by: GUMBY101

Living In: Farmington Hills, Michigan, USA

Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!

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Best Italian Sausage Soup

Submitted by: Perri Pender

Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.

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Bourtheto

Submitted by: Christine L.

This is a spicy tomato stew made with white fish fillets, potatoes and lots of chopped parsley. Serve with crusty white bread.

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Broccoli Spaghetti Soup

Submitted by: SBEARLY

Just broccoli, pasta, water, a spoonful of olive oil and a bit of salt and pepper go into this simple soup.

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Cabbage and Smoked Sausage Soup

Submitted by: Ludy Hobbs

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

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California Italian Wedding Soup

Submitted by: DPATEL

This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.

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Chicken and Artichoke Minestrone

Submitted by: MOMOMANY

This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!

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Cioppino

Submitted by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Classic Minestrone

Submitted by: Michelle Chen

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

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Claudette's Minestrone

Submitted by: Claudette

This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.

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Creamy Italian White Bean Soup

Submitted by: colleenlora

Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.

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Easy Lasagna Soup

Submitted by: POMISGOOD

This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.

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Escarole Soup

Submitted by: ~MELANIE ~

Home Town: Wakefield, Massachusetts, USA

Living In: Stoneham, Massachusetts, USA

This soup features sausage and escarole in a rich tomato-flavored broth.

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Florentine Caramelized Onion Soup

Submitted by: Elsie Wollaston

This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.

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Garbanzo Bean Soup

Submitted by: JENYRUT

This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!

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Grilled Chicken and Artichoke Soup

Submitted by: ruthietoothie9

This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal.

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Hearty Italian Lentil Soup

Submitted by: Kristin

Home Town: Hartford, Connecticut, USA

Living In: Norfolk, Virginia, USA

My mom used to make this during cold winter nights to warm us up. Now I make it all the time because it not only warms you up, it soothes the soul. This recipe is perfect for using up leftover rice and pasta sauce. You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe!

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