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This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.

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NEWEST ITALIAN SOUPS RECIPES

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Spicy Italian Sausage and Black Bean Soup

Submitted by: TimTanguay

Living In: White Rock, British Columbia, Canada

Italian sausage simmers with tomatoes, rotini pasta, and fresh basil in this tasty soup.

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Savory Kale, Cannellini Bean, and Potato Soup

Submitted by: Chris&Kelly

A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome.

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Italian Meatball and Cheese Tortellini Soup

Submitted by: GourmetGirly

Home Town: Carmel, California, USA

Living In: Murray, Utah, USA

Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Super-Delicious Zuppa Toscana

Submitted by: souporsweets

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

The Global Pantry: Italy

Don't know Carnaroli from cannellini? Learn more in our article and stock your pantry with these 25 Italian ingredients. Rice, beans, pasta, fresh seafood, seasonal veggies, cured meats, beautiful cheeses, savory herbs: Italian cooks use these ingredients in simple and elaborate preparations.

Italian Wines

Travel through Italy's top wine-producing regions—Friuli to Tuscany, Abruzzi to Sicily, Piedmont and Veneto—and get recipes to pair with each glass.

How to Make Biscotti

These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.