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Showing: Alfredo Shrimp with Angel Hair Pasta - Catfish Tuscany

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Alfredo Shrimp with Angel Hair Pasta

Submitted by: LISSA MURR

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LISSA MURR.

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Amazing Mussels

Submitted by: Gisela

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

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Artichoke and Shrimp Linguine

Submitted by: J. Rentsch

Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Submitted by: crd5055

A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.

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Bagna Cauda

Submitted by: Julie P.

This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!

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Baked Halibut Steaks

Submitted by: dakota kelly

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

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Baked Orange Roughy Italian-Style

Submitted by: TKFraz

The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.

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Basil and Prosciutto-Wrapped Halibut

Submitted by: SeattleFarmersMarketGirl

Home Town: Madison, Wisconsin, USA

Living In: Seattle, Washington, USA

Halibut fillets are wrapped in basil and prosciutto, pan-seared and finished in a hot oven for this fast and flavorful fish recipe.

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Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.

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Bourtheto

Submitted by: Christine L.

This is a spicy tomato stew made with white fish fillets, potatoes and lots of chopped parsley. Serve with crusty white bread.

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Brodetto (Fish Stew) Ancona-Style

Submitted by: Jason

Living In: Biloxi, Mississippi, USA

This tangy tomato-based fish broth is filled with fresh clams, shrimp, and pieces of fish. Add lobster for a special occasion! Serve it with a loaf of rustic Italian bread.

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Bucatini Pasta with Shrimp and Anchovies

Submitted by: CWYC

This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies.

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Bunyaculta

Submitted by: Nita

Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green peppers and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!

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Buttermilk-Battered Calamari

Submitted by: Senushi

Home Town: Melbourne, Victoria, Australia

Living In: Ann Arbor, Michigan, USA

This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.

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Calamari

Submitted by: bluebayou

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

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Calamari in a Creamy White Wine Sauce

Submitted by: NUKA1

Living In: Boston, Massachusetts, USA

This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!

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Calamari in Red Wine and Tomato Sauce

Submitted by: NCANGELONE

Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!

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Cannellini Shrimp Salad

Submitted by: P-Pok

A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.

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Carrie's Garlic Pesto Tuna Salad Sandwiches

Submitted by: Carrie Biles

I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!

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Catfish Tuscany

Submitted by: Anne Marie Sweden

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

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