Allrecipes Home > Recipes > World Cuisine > Europe > Italy > Seafood

recipes

Search this Collection

READ REVIEWS (291)
MORE RECIPES LIKE THIS

Cioppino

Submitted by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

READ REVIEWS (152)
MORE RECIPES LIKE THIS

Peppered Shrimp Alfredo

Submitted by: JZELLER

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Garlic Anchovy Linguine

Submitted by: Rachel

This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Prawn and Pine Nut Risotto

Submitted by: phuong

Living In: Sydney, New South Wales, Australia

A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Crostini Alla Fiorentina

Submitted by: nostatic

This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Polenta with Homemade Tomato-Seafood Sauce

Submitted by: Natalie Ercolini

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please.

READ REVIEWS (559)
MORE RECIPES LIKE THIS

Creamy Pesto Shrimp

Submitted by: Loretta Buffa

Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.

READ REVIEWS (300)
MORE RECIPES LIKE THIS

Baked Orange Roughy Italian-Style

Submitted by: TKFraz

The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.

READ REVIEWS (186)
MORE RECIPES LIKE THIS

Easy Tilapia with Wine and Tomatoes

Submitted by: chowsito

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

READ REVIEWS (182)
MORE RECIPES LIKE THIS

Baked Halibut Steaks

Submitted by: dakota kelly

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

READ REVIEWS (187)
MORE RECIPES LIKE THIS

Shrimp Fettucine Alfredo

Submitted by: MAMATIFF

Living In: Atlanta, Georgia, USA

Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

READ REVIEWS (134)
MORE RECIPES LIKE THIS

Puttanesca I

Submitted by: Pooche

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.

READ REVIEWS (131)
MORE RECIPES LIKE THIS

Pesto Cream Sauce

Submitted by: rosiella

This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!

READ REVIEWS (105)
MORE RECIPES LIKE THIS

Stephan's Broiled Salmon Pesto

Submitted by: Stephan Schwartz

This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold - the entire dish can be made a day in advance for cold service, or the leftovers served cold at lunch the next day. Goes well with rosemary and garlic roasted red potatoes and any green vegetable.

READ REVIEWS (94)
MORE RECIPES LIKE THIS