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Mussels in a Fennel and White Wine Broth

Provided by: Allrecipes

Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal.

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Salmon Pasta with Spinach and Artichokes

Submitted by: trizzum

Pesto-coated salmon flavors this colorful spinach and artichoke pasta dish.

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Santa Fe Tuna Carpaccio

Submitted by: Lyndon

Living In: East Northport, New York, USA

Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.

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Mediterranean Casserole

Submitted by: Bellissima

This Italian-influenced casserole features canned sardines with potatoes, cherry tomatoes, and garlic.

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Eggplant Slices, Tomatoes, and Mozzarella

Submitted by: Jason

Living In: Biloxi, Mississippi, USA

Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.

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Brodetto (Fish Stew) Ancona-Style

Submitted by: Jason

Living In: Biloxi, Mississippi, USA

This tangy tomato-based fish broth is filled with fresh clams, shrimp, and pieces of fish. Add lobster for a special occasion! Serve it with a loaf of rustic Italian bread.

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Ivan's Mega Frutti Di Mare

Submitted by: strmrdr23

Home Town: Seattle, Washington, USA

Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't at all fishy.

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Seafood Alfredo Lasagna

Provided by: Sara Van Noy

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Sara Van Noy.

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Alfredo Shrimp with Angel Hair Pasta

Provided by: LISSA MURR

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LISSA MURR.

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Basil and Prosciutto-Wrapped Halibut

Submitted by: SeattleFarmersMarketGirl

Home Town: Madison, Wisconsin, USA

Living In: Seattle, Washington, USA

Halibut fillets are wrapped in basil and prosciutto, pan-seared and finished in a hot oven for this fast and flavorful fish recipe.

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Scrumptious Shrimp Scampi Linguine

Submitted by: misteme

Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.

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Garlic Alfredo Tilapia

Submitted by: youngwoman

Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.

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Shrimp and Asparagus Fettuccine

Submitted by: Dewski

A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.

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Salmon and Asparagus with Penne and Light Cream Sauce

Submitted by: twroush02

Living In: Austin, Texas, USA

Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.

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Lobster Ravioli in Tomato Cream Sauce with Shrimp

Submitted by: ugamuddy

Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish.

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Grande Ravioli Salmone e Vedure

Submitted by: Natalie Ercolini

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

Fresh pasta dough stuffed with cooked salmon, eggplant, spinach, and three cheeses is baked with seasoned cauliflower, tomatoes, and zucchini in this Italian-inspired ravioli recipe. Buon Appetito!

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Easy Salmon Acqua Pazza

Submitted by: Saori

Home Town: Yokosuka, Kanagawa, Japan

Living In: San Diego, California, USA

Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.

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Sweet and Sour Sicilian Tuna

Submitted by: MCMMOM

Home Town: Philadelphia, Pennsylvania, USA

Living In: Garnet Valley, Pennsylvania, USA

Seared tuna steaks are smothered in caramelized onions and a sweet and sour pan sauce.

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Tilapia Scaloppine

Submitted by: ROBINJOY77

Living In: San Antonio, Texas, USA

Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.

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Crab and Asparagus Risotto

Provided by: Campbell's Kitchen

Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese.