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DAILY RECIPE

Pasta with Clam Sauce

SUBMITTED BY: Bea

Fettuccini tossed with a chicken stock and cream sauce, clams, mushrooms, broccoli, herbs and lots of butter.

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You don't need to toss the dough in the air like a pro—although it's fun to try! Learn how make pizza dough from scratch.

North Italian Meat Sauce (Ragu Bolognese)

Italian Wine Pairing Ideas

If you want a red wine to go with a tomato-based meat sauce, Barbera is for you. It also pairs well with risottos and grilled meats.

Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

NEWEST ITALIAN SAUCES RECIPES

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Tomato and Basil Pasta Sauce

Submitted by: Carolyn S

Home Town: Paris, Ontario, Canada

Living In: Toronto, Ontario, Canada

Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.

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Tuscan Style Meat Sauce (Ragu Toscano)

Submitted by: Kristin

This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli.

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Grandma Maggio's Spaghetti Sauce

Submitted by: Sarah

Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.

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Pizza Without the Red Sauce

Submitted by: aimee

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.

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Italian Meat Sauce I

Submitted by: Shellie

A meaty tomato sauce with sausage, ground sirloin and Italian seasonings.

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Green Onion-Parmesan Mornay Sauce

Submitted by: ChrisChec

Living In: Long Island, New York, USA

This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!

Don't know Carnaroli from cannellini? Learn more in our article and stock your pantry with these 25 Italian ingredients. Rice, beans, pasta, fresh seafood, seasonal veggies, cured meats, beautiful cheeses, savory herbs: Italian cooks use these ingredients in simple and elaborate preparations.

Italian Wines

Travel through Italy's top wine-producing regions—Friuli to Tuscany, Abruzzi to Sicily, Piedmont and Veneto—and get recipes to pair with each glass.

How to Make Biscotti

These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.