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Italian Salads

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DAILY RECIPE

The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.

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Italian salads can be a wonder of simplicity—greens dressed with good olive oil and salt—or an artful array of antipasti.

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NEWEST ITALIAN SALADS RECIPES

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Tomato, Prosciutto & Fresh Mozzarella Salad

Submitted by: Dole

Prosciutto, cherry tomatoes, fresh mozzarella cheese, red onion, and croutons are tossed in balsamic dressing with organic lettuces and herbs for an Italian-inspired salad with antipasto flavors.

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Feta and Slow-Roasted Tomato Salad with French Green Beans

Submitted by: Andypoc

Living In: Reading, Berkshire, England, U.K.

Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.

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Tomozzakala Salad

Submitted by: Apricot20

Home Town: Monroe Township, New Jersey, USA

What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.

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Bruschetta II

Submitted by: Maryanne

A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.

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Tomozzakala Salad

Submitted by: Apricot20

Home Town: Monroe Township, New Jersey, USA

What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Feta and Slow-Roasted Tomato Salad with French Green Beans

Submitted by: Andypoc

Living In: Reading, Berkshire, England, U.K.

Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.

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