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Bon Appetit's Braciole

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

For these Italian roulades, beef and pork cutlets are pounded thin and rolled up around a filling of salami, sliced hard-cooked eggs, garlic, parsley, and grated cheese. The rolls are browned in a hot pan and then simmered for hours in a pot of your favorite slow-cooked tomato sauce.

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Meat Gravy

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy Italian sausage, lamb shank, and oxtails all contribute to the rich flavor of this long-simmered tomato sauce.

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Bon Appetit's Meatballs

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.

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East Indian Chicken with Tomato, Peas, and Cilantro

Submitted by: jane i

East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week.

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Red, White, and Blue Bruschetta

Submitted by: jim roos

Home Town: Ann Arbor, Michigan, USA

Living In: Traverse City, Michigan, USA

The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white great northern beans, and blue Gorgonzola, all served warm.

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Summer Savory Bruschetta Topping

Submitted by: kdallmer

Home Town: Marlton, New Jersey, USA

Living In: Magnolia, New Jersey, USA

A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.

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Mushroom and Tomato Bruschetta

Submitted by: Delray

Home Town: Toledo, Ohio, USA

A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.

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Yummy Summer Pasta

Submitted by: Sonya

Whole-wheat rotini pasta are tossed with asparagus, sugar snap peas, Italian cheese, and basil for a light, summery pasta side dish to serve with simple grilled meats or chicken.

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Pan-Fried Chicken With Spinach and Pine Nuts

Submitted by: ccb1122

Pan-fried chicken breasts are served over brown rice with wilted spinach, pine nuts, and goat cheese in this hearty but elegant dish.

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Pasta Salad a la Honeybear

Submitted by: HONEYBEAR24

Living In: Las Vegas, Nevada, USA

This flavorful pasta salad is loaded with olives, roasted red peppers, two cheese, and salami and is dressed with Italian dressing. Toss all the ingredients together and bring it to your next picnic!

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Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

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Mama Palomba's Spaghetti Sauce

Submitted by: LindaT

Living In: San Jose, California, USA

This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.

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Chef John's Beans and Greens

Submitted by: Chef John

Living In: San Francisco, California, USA

This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.

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Cotechino and Braised Beans

Submitted by: Chef John

Living In: San Francisco, California, USA

This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.

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Mussels in a Fennel and White Wine Broth

Provided by: Allrecipes

Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal.

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Tortellini Picnic Salad

Submitted by: MOGRILL

Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.

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Stewed Tomatoes Spiced with Mustard

Submitted by: Hmazzz

This quick and easy recipe results in tasty stewed tomatoes seasoned with mustard, soy sauce, garlic, and onion.

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Risotto with Butternut Squash and White Beans

Submitted by: Parker Whittle

Home Town: Provo, Utah, USA

Living In: Seattle, Washington, USA

Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests.

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Ratatouille with Polenta Rounds

Submitted by: emzily23

Ratatouille made with eggplant, zucchini, and lots of herbs is baked under layers of prepared polenta slices and fresh mozzarella cheese for a hearty main dish. It looks fancy enough for company but it's easy to make with prepared polenta.

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