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Semolina Cake

Submitted by: sapphireml
Home Town: Butterworth, Pulau Pinang, Malaysia
Living In: Canton, Ohio, USA
This golden cake is enriched with almonds and scented with orange zest and brandy. 

Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn
Parmesan cheese and fresh basil season these delicious fritters. 

California Caprese Salad

Provided by: California Milk Advisory Board
This light and flavorful Mediterranean-style salad is an ideal summer dish. It calls for ciligiene (small fresh mozzarella balls the size of cherry tomatoes), but if unavailable, you can substitute slices or cubes from a larger ball of fresh mozzarella. This salad is intended to be simple–just toss all ingredients together in one bowl and arrange on spinach leaves. 

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Buttery Garlic Bread

Provided by: California Milk Advisory Board
This garlic bread is made with fresh garlic, oregano and chopped parsley. Enjoy hot out of the oven with your next Italian feast or with a simple salad dinner. 

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Photo of: Easy Italian Herb Focaccia

Easy Italian Herb Focaccia

Submitted by: Fleischmann’s® Yeast
Provided by: Fleischmann's®
Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil. 

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Spiced California Bocconcini and Tomatoes

Provided by: California Milk Advisory Board
The great thing about antipasti is that they can be made as simple or as complex as you like. This simple antipasto pairs bite-size mozzarella balls (bocconcini means 'small mouthfuls' in Italian) with cherry tomatoes. It takes two minutes to make, and it tastes great! 

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Photo of: Pasta Fagioli Soup

Pasta Fagioli Soup

Submitted by: Red Gold®, Inc.
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Sprinkle top with grated Parmesan cheese. 

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Photo of: Pesto Pinwheels

Pesto Pinwheels

Submitted by: Red Gold®, Inc.
These quick, Italian-inspired appetizers are fabulous hors d'oeuvre that ALWAYS get raves and have only three ingredients. 

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Photo of: Italian Tomato Pasta Bake

Italian Tomato Pasta Bake

Submitted by: Red Gold®, Inc.
Great evening meal for the family on the go. Cook the pasta one day in advance, and in a few minutes you will have a one-dish meal ready for the oven. 

Photo of: Sicilian Homemade Ricotta Cheese

Sicilian Homemade Ricotta Cheese

Submitted by: Orcashottie
Home Town: Miami, Florida, USA
Living In: Eastsound, Washington, USA
Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit. 

Photo of: Ultimate Shrimp Scampi

Ultimate Shrimp Scampi

Submitted by: Slipmaloney
Home Town: Wyandotte, Michigan, USA
Living In: Southgate, Michigan, USA
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level! 

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Photo of: Great White Pizza

Great White Pizza

Provided by: California Milk Advisory Board
If you like Ranch dressing, this is your kind of pizza. Great White Pizza combines everyone’s favorite cheeses – California Mozzarella and California Monterey Jack – and replaces the traditional red sauce with Ranch dressing for a smooth tasting pizza that is sure to attract attention. 

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Galliano

Submitted by: WWllVet
Home Town: Ute Park, New Mexico, USA
An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.  

Tomato Basil Salmon

Submitted by: CHEDDAR97005
Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA
This quick salmon dish is perfect for a week night dinner. Serve with a side of sauteed spinach and a glass of pinot noir. 

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Fennel Risotto

Submitted by: SunFlower
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be! 

Photo of: Orange and Rosemary Baked Olives

Orange and Rosemary Baked Olives

Submitted by: MIZDIZ
Home Town: San Angelo, Texas, USA
Living In: Abilene, Texas, USA
Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre. 

Photo of: Broccoli Risotto with Cream and Lemon

Broccoli Risotto with Cream and Lemon

Submitted by: Brittany
Home Town: San Diego, California, USA
Living In: Seattle, Washington, USA
This creamy risotto with broccoli has just a hint of lemon. 

Photo of: Italian Sausage with Farfalle and Broccoli Rabe

Italian Sausage with Farfalle and Broccoli Rabe

Submitted by: Bakerette87
A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish! 

Photo of: Gnocchi with Sage-Butter Sauce

Gnocchi with Sage-Butter Sauce

Submitted by: Gina S.
Home Town: Virginia Beach, Virginia, USA
A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal! 

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Photo of: Red Plum, White Nectarine and Blue Cheese Pizza

Red Plum, White Nectarine and Blue Cheese Pizza

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Grilled fresh pizza rounds are topped with succulent slices of red plum and nectarine, then drizzled with a white balsamic and honey dressing, and dressed with blue cheese and walnuts. 

 
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