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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Italian Sausage Tortellini Soup

Submitted by: Tim Smith

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

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Italian Subs - Restaurant Style

Submitted by: John

Living In: West Palm Beach, Florida, USA

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

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Lasagne Verdi al Forno

Submitted by: Arianna

Homemade sheets of spinach pasta layered with a rich meat sauce, bechamel, ricotta and parmesan and baked until golden and bubbly. Delicious.

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Rolled Flank Steak

Submitted by: ANGELSHARK

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!

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Lori's Spicy Chipotle Lasagna

Submitted by: Lori

Home Town: Boerne, Texas, USA

Living In: Houston, Texas, USA

This version of lasagna packs lots of flavor from Parmesan and Asiago!

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Sausage and Bean Ragout

Submitted by: Campbell's Kitchen

This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member.

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Missy's Lasagna

Submitted by: Missy

Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly.

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Double Crust Stuffed Pizza

Submitted by: pnutmommy

Living In: Three Rivers, Michigan, USA

Two pizza crusts hold an amazing cheese, sausage, and vegetable filling. Don't be afraid of the sausage patty, it makes the pizza!

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Sun-dried Tomato Butter

Submitted by: Nina

Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.

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Italian Sausage - Tuscan Style

Submitted by: Len Poli

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

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Italian Meat Sauce I

Submitted by: SHELLIE1111

A meaty tomato sauce with sausage, ground sirloin and Italian seasonings.

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Tuscan Pork Stir-Fry

Submitted by: National Pork Board

Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin.

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Papa Felico's Garlic Sausage Bread

Submitted by: Diane Felico

Italian bread is topped with sausage, tomato, mozzarella cheese, red bell pepper, and a homemade balsamic vinaigrette to make this delicious treat.

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Italian Nachos Restaurant-Style

Submitted by: reneeg

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

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Stout-Braised Lamb Shanks

Submitted by: Nick Russell

Home Town: Sacramento, California, USA

You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.

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Escarole Soup

Submitted by: ~MELANIE ~

Home Town: Wakefield, Massachusetts, USA

Living In: Stoneham, Massachusetts, USA

This soup features sausage and escarole in a rich tomato-flavored broth.

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Lisa's Italian Nachos

Submitted by: Lisa

Home Town: Washington, Indiana, USA

Living In: Shiloh, Illinois, USA

These tortilla chips are first topped with an Italian-style sauce, pepperoni and Italian sausage. Then the nachos are garnished with feta cheese onions, black olives, and sour cream. Yum.....