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Italian Lasagna Recipes

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Cream of mushroom soup and cream of chicken soup meld with onions, cottage cheese, zingy sour cream, Parmesan, seasonings and chicken to make delicious layers for this delectable baked lasagna. Colby and mozzarella cheeses are tucked in for fun.

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Our Favorite Lasagna Recipes

These recipes include ground beef- and sausage-based lasagnas, spinach lasagna, chicken lasagna, and vegetable lasagna.

North Italian Meat Sauce (Ragu Bolognese)

Lasagna and Red Wine

If you want a red wine to go with a tomato-based meat sauce, Barbera is for you.

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NEWEST ITALIAN LASAGNA RECIPES

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Grandma's Best Ever Sour Cream Lasagna

Submitted by: EM357304

Home Town: Chillicothe, Ohio, USA

Living In: Columbus, Ohio, USA

Sour cream is the surprise ingredient in this meaty lasagna. It makes the cheese layer extra-rich and tasty.

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Veggie No Boiling Lasagna

Submitted by: Ragu®

Lasagna noodles, veggies, cheese and rich pasta sauce are layered and baked until bubbly and tender in this delicious veggie lasagna.

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Ragu® No Boiling Lasagna

Submitted by: Ragu®

With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Veggie No Boiling Lasagna

Submitted by: Ragu®

Lasagna noodles, veggies, cheese and rich pasta sauce are layered and baked until bubbly and tender in this delicious veggie lasagna.

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Lori's Spicy Chipotle Lasagna

Submitted by: Lori

Home Town: Boerne, Texas, USA

Living In: Houston, Texas, USA

This version of lasagna packs lots of flavor from Parmesan and Asiago!

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Don't know Carnaroli from cannellini? Learn more in our article and stock your pantry with these 25 Italian ingredients. Rice, beans, pasta, fresh seafood, seasonal veggies, cured meats, beautiful cheeses, savory herbs: Italian cooks use these ingredients in simple and elaborate preparations.

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These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.