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Showing: Almond Biscotti - Cinnamon Sugar Biscotti

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Almond Biscotti

Submitted by: Mrs. H Michaelsen

'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.

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Almond Cherry Biscotti

Submitted by: Marilyn Reid

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa.

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Almond Citrus Biscotti

Submitted by: Claire Brogren

'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York.

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Banana Rum Biscotti

Submitted by: sueb

Living In: Prattville, Alabama, USA

These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.

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Biscotti

Submitted by: JANDEE

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

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Biscotti Toscani

Submitted by: THEA

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.

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Brownie Biscotti

Submitted by: PA.GRANNY

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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Butterscotch Biscotti

Submitted by: JEANNETTEV

A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie.

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Candied Fruit Biscotti

Submitted by: J. Storm

A very festive cookie for the holidays.

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Cantucci Biscotti

Submitted by: Rosina

These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.

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Cardamom Almond Biscotti

Submitted by: Verna Eberhart

These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.

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Chocolate and Almond Biscotti

Submitted by: C. Anderson

Lots of chocolate chips make this biscotti irresistible.

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Chocolate Biscotti

Submitted by: Leigh Anne

This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.

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Chocolate Cherry Biscotti

Submitted by: Jennifer Wall

These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!

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Chocolate Dipped Orange Biscotti

Submitted by: PEGW

A delightful combination of chocolate and orange. A perfect cookie for any occasion.

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Chocolate Nut Biscotti

Submitted by: Sue Hushin

Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)

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