recipes

Italian Biscotti : Top 20

 

Photo of: Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

Submitted by: Gerry Meyer 
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe. 

Photo of: Anise Biscotti

Anise Biscotti

Submitted by: Laria Tabul 
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month. 

Photo of: Marietta's White Chocolate Macadamia Biscotti

Marietta's White Chocolate Macadamia Biscotti

Submitted by: BLUIIS 
A softer biscotti and a wonderful addition to your cookie platter. 

Photo of: Nutty Pina Colada Biscotti

Nutty Pina Colada Biscotti

Submitted by: mcbartko Supporting Member (Click to learn more about Supporting Membership)
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Columbus, Ohio, USA
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe! 

Cherry Hazelnut Biscotti

Submitted by: Ruth Lee 
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries. 

Photo of: White Chocolate Cranberry Biscotti

White Chocolate Cranberry Biscotti

Submitted by: BAKER'S Chocolate 
Wrap these scrumptious holiday delights in colorful plastic, tie with green or red ribbon, and surprise your guests with a gift they are sure to remember. 

Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: Linda Foster 
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish. 

Photo of: Biscotti

Biscotti

Submitted by: Jandee 
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. 

Photo of: Cinnamon Hazelnut Biscotti

Cinnamon Hazelnut Biscotti

Submitted by: Kris 
These are delicious with coffee and they smell wonderful! 

Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: Thea 
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 

Photo of: Spring Biscotti

Spring Biscotti

Submitted by: Elizabeth Lampman 
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. 

Photo of: Gingerbread Biscotti

Gingerbread Biscotti

Submitted by: Cristina Gomez 
These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat. 

Photo of: Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti

Submitted by: Mollie 
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these! 

Photo of: Double Chocolate Biscotti

Double Chocolate Biscotti

Submitted by: Janet Allen 
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well. 

Photo of: Italian Biscotti

Italian Biscotti

Submitted by: Bernie 
A traditional biscotti recipe. Great for dunking in coffee or tea. 

Photo of: Chocolate Cherry Biscotti

Chocolate Cherry Biscotti

Submitted by: Jennifer Wall 
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks! 

Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen 
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 

Photo of: Orange Almond Biscotti II

Orange Almond Biscotti II

Submitted by: Karen 
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries. 

Photo of: Chocolate and Almond Biscotti

Chocolate and Almond Biscotti

Submitted by: C. Anderson 
Lots of chocolate chips make this biscotti irresistible. 

Photo of: D'Amaretti Biscotti

D'Amaretti Biscotti

Submitted by: Rosina 
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 

 
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