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Italian Biscotti
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(423)
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Cranberry Pistachio Biscotti
Submitted by:
Gerry Meyer
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
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(53)
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Anise Biscotti
Submitted by:
Laria Tabul
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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(19)
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Marietta's White Chocolate Macadamia Biscotti
Submitted by:
BLUIIS
A softer biscotti and a wonderful addition to your cookie platter.
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(7)
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Nutty Pina Colada Biscotti
Submitted by:
mcbartko
Home Town:
Pittsburgh
,
Pennsylvania
,
USA
Living In:
Columbus
,
Ohio
,
USA
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!
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(2)
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Cherry Hazelnut Biscotti
Submitted by:
Ruth Lee
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.
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(1)
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White Chocolate Cranberry Biscotti
Submitted by:
BAKER'S Chocolate
Wrap these scrumptious holiday delights in colorful plastic, tie with green or red ribbon, and surprise your guests with a gift they are sure to remember.
READ REVIEWS
(287)
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Brownie Biscotti
Submitted by:
Linda Foster
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
READ REVIEWS
(294)
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Biscotti
Submitted by:
Jandee
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
READ REVIEWS
(241)
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Cinnamon Hazelnut Biscotti
Submitted by:
Kris
These are delicious with coffee and they smell wonderful!
READ REVIEWS
(152)
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Biscotti Toscani
Submitted by:
Thea
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
READ REVIEWS
(144)
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Spring Biscotti
Submitted by:
Elizabeth Lampman
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
READ REVIEWS
(139)
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Gingerbread Biscotti
Submitted by:
Cristina Gomez
These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.
READ REVIEWS
(133)
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Cinnamon Sugar Biscotti
Submitted by:
Mollie
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
READ REVIEWS
(117)
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Double Chocolate Biscotti
Submitted by:
Janet Allen
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.
READ REVIEWS
(125)
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Italian Biscotti
Submitted by:
Bernie
A traditional biscotti recipe. Great for dunking in coffee or tea.
READ REVIEWS
(81)
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Chocolate Cherry Biscotti
Submitted by:
Jennifer Wall
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
READ REVIEWS
(63)
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Almond Biscotti
Submitted by:
Mrs. H Michaelsen
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.
READ REVIEWS
(42)
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Orange Almond Biscotti II
Submitted by:
Karen
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
READ REVIEWS
(39)
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Chocolate and Almond Biscotti
Submitted by:
C. Anderson
Lots of chocolate chips make this biscotti irresistible.
READ REVIEWS
(37)
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D'Amaretti Biscotti
Submitted by:
Rosina
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
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