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Double Chocolate Biscotti

Submitted by: MARGARET N

Home Town: Boulder, Colorado, USA

Living In: Centennial, Colorado, USA

These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day.

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Banana Rum Biscotti

Submitted by: sueb

Living In: Prattville, Alabama, USA

These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.

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Espresso Biscotti

Submitted by: Sophia Candrasa

Home Town: Magelang, Jawa Tengah, Indonesia

Living In: Toronto, Ontario, Canada

Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.

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White Chocolate Cranberry Biscotti

Submitted by: BAKER'S Chocolate

Wrap these scrumptious holiday delights in colorful plastic, tie with green or red ribbon, and surprise your guests with a gift they are sure to remember.

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Almond Biscotti

Submitted by: Mrs. H Michaelsen

'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.

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The enticing aroma of anise filled the kitchen and wafted through the house as Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. --Cookie Curci-Wright, San Jose, California

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Holiday Biscotti

Submitted by: Libia Foglesong

A twice-baked Italian cookie, biscotti makes a wonderful 'dunker'. A pretty way to present a batch is on a Christmasy plate arranged in a wagon-wheel fashion.

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Almond Cherry Biscotti

Submitted by: Marilyn Reid

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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White Chocolate-Cranberry Biscotti

Submitted by: Brenda Keith

The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon

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Cardamom Almond Biscotti

Submitted by: Verna Eberhart

These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.

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Almond Citrus Biscotti

Submitted by: Claire Brogren

'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York.

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Almond Chocolate Biscotti

Submitted by: Ginger Chatfield

Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa.

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Peppermint Biscotti

Submitted by: Paula Marchesi

Dipped in melted chocolate and rolled in crushed peppermint candy, this flavorful biscotti is a favorite. It's one of the many sweets I make for Christmas.

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Cherry Hazelnut Biscotti

Submitted by: Ruth Lee

Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.

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Marietta's White Chocolate Macadamia Biscotti

Submitted by: BLUIIS

A softer biscotti and a wonderful addition to your cookie platter.

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Gingerbread Biscotti

Submitted by: CRISTINA GOMEZ

These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

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Nutty Pina Colada Biscotti

Submitted by: MCBARTKO

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!

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Raspberry Lemonade Biscotti

Submitted by: MCBARTKO

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!

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Butterscotch Biscotti

Submitted by: JEANNETTEV

A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie.

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Chocolate Pecan Biscotti

Submitted by: Kathy

A delicious chocolate biscotti made with ricotta cheese, chocolate hazelnut spread and pecans. This recipe can be mixed in a bread machine too, for added convenience.