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Italian Biscotti

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Photo of: Candied Fruit Biscotti - Recipe of the Day

PHOTO BY: lau57

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DAILY RECIPE

Candied Fruit Biscotti

SUBMITTED BY: J. Storm

A very festive cookie for the holidays.

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NEWEST ITALIAN BISCOTTI RECIPES

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No wonder these treats are an Italian favorite--and now you can make them even more delectable with Duncan Hines Triple Chocolate Cake Mix. Crispy, chocolatey goodness that just begs to be shared (or not).

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Apple Caramel Biscotti

Provided by: Duncan Hines® Canada

Add a new twist on an Italian treat that you can make right at home. With Duncan Hines Apple Caramel Cake Mix, this European delight becomes an instant, flavourful favorite. Now you just need to find something to dip them in . . .

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Amazing Peanut Butter Cup Biscotti

Submitted by: SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.

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Cranberry Pistachio Biscotti

Provided by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

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Spring Biscotti

Provided by: Elizabeth Lampman

Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.

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Anise Biscotti

Provided by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

The Global Pantry: Italy

Don't know Carnaroli from cannellini? Learn more in our article and stock your pantry with these 25 Italian ingredients. Rice, beans, pasta, fresh seafood, seasonal veggies, cured meats, beautiful cheeses, savory herbs: Italian cooks use these ingredients in simple and elaborate preparations.

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Travel through Italy's top wine-producing regions—Friuli to Tuscany, Abruzzi to Sicily, Piedmont and Veneto—and get recipes to pair with each glass.

How to Make Biscotti

These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.