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Daily Recipes for: 2009

Daily Recipe for Italian

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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.

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Authentic Italian Recipes More Daily Recipes »

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Regina (Queen's Biscuit)

Submitted by: Rosina

There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.

Italian Soups

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Jackie's Sausage Soup

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.

Italian Desserts More Daily Recipes »

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Italian Egg Dough

Submitted by: Sylvia DeLuca

This recipe makes three kinds of cookies which are defined in the recipe. You can twist the dough into a rope shape, cut out the rolled dough into shapes, (like sugar cookies), or make filled cookies.

Italian Side Dishes

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Italian Zucchini Saute

Submitted by: COLEE576

This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.

Italian Appetizers

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Jen's Tomato Arugula Bruschetta

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.

Italian Beef and Pork

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Cara's Creamy Stuffed Shells

Submitted by: CARAMIA15

This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!

Italian Sauces

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Kay's Spaghetti and Lasagna Sauce

Submitted by: Sheri

This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

Italian Chicken and Turkey

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White Cheese Chicken Lasagna

Submitted by: Lisa Humpf

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

Italian Seafood

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Fresh Tomato Shrimp Pasta

Submitted by: Lisa Nichols

Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

Italian Breads

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Tomato Bread II

Submitted by: Stinger

This buttermilk quick bread packs a powerful punch with sun-dried tomatoes, pine nuts, garlic and Provolone cheese. Green onion, black pepper and rosemary complete the taste explosion.

Italian Lasagna Recipes

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Seafood Lasagna I

Submitted by: Jeanette

A different twist on lasagna for the seafood lover. Great served with garlic bread.

Italian Salads

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Mardi's Broccoli Salad

Submitted by: Mardi Brown

Lots and lots of black olives and lots of marinated artichoke hearts go into this chilled broccoli salad. Everything is chilled overnight in an Italian dressing/marinade. Crisp, crunchy and delicious.

COLLEGE INN®

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Creamy Chicken and Wild Rice Soup

Submitted by: COLLEGE INN® Broth

Comfort food made simple. This hearty soup is as satisfying as it is easy to make.

Bertolli®

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Baked Chicken Saltimbocca

Submitted by: Bertolli

Chicken breasts are lightly breaded then topped with prosciutto, marinara sauce, and slices of fresh mozzarella, then baked to perfection and served over hot spaghetti with more sauce.