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Italian : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Italian   

Hearty Italian Lentil Soup

Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
My mom used to make this during cold winter nights to warm us up. Now I make it all the time because it not only warms you up, it soothes the soul. This recipe is perfect for using up leftover rice and pasta sauce. You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe! 
More Daily Recipes for Italian
Authentic Italian Recipes   More Daily Recipes »

Photo of: Kathy's Italian Cookies

Kathy's Italian Cookies

Submitted by: Kathy Sirianni 
A delicious frosted Italian cookie passed down to me from my grandmother. 
Italian Soups   

Photo of: Minestrone Soup II

Minestrone Soup II

Submitted by: Ann Satler 
This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion soup. Garbanzo beans, spinach, zucchini, carrots, and celery add nutrition and visual appeal. 
Italian Desserts   More Daily Recipes »

Photo of: Italian Cookies II

Italian Cookies II

Submitted by: Pam 
Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.  
Italian Side Dishes   

Photo of: Key West Penne

Key West Penne

Submitted by: Traci 
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy! 
Italian Appetizers   

Arangini (Italian Rice Balls)

Submitted by: MAXIEX 
Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides. 
Italian Beef and Pork   

Prosciutto Filling for Calzones

Submitted by: Holly 
Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone. 
Italian Sauces   

Photo of: Goat Cheese Arugula Pizza - No Red Sauce!

Goat Cheese Arugula Pizza - No Red Sauce!

Submitted by: foodaholic 
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time! 
Italian Chicken and Turkey   

Photo of: Fettuccini Tomato Rustica II

Fettuccini Tomato Rustica II

Submitted by: Marc 
Fettuccini is tossed with olive oil, chicken, pesto, ricotta, feta and sun-dried tomatoes. 
Italian Seafood   

Photo of: Pasta Strega Nonna

Pasta Strega Nonna

Submitted by: Dawn 
Shrimp, asparagus and garlic are sauteed in olive oil. Add a few dashes of your favorite hot sauce and serve this colorful dish on a bed of the pasta of your choice. 
Italian Breads   

Photo of: Pizza Crust for the Bread Machine II

Pizza Crust for the Bread Machine II

Submitted by: THEO72 
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings. 
Italian Lasagna Recipes   

Lasagna

Submitted by: Chelo 
No meat, lots of vegetables and everything else that makes a traditional lasagna sensational. Noodles, ricotta, parmesan and mozzarella, of course. But there 's also cinnamon, spinach, zucchini and mushrooms. It 's all layered, baked and delicious. 
Italian Salads   

Photo of: Patty's Pasta Salad

Patty's Pasta Salad

Submitted by: Patty H. 
This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal. 
COLLEGE INN®   

Not Yet Reviewed!
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Photo of: Double Garlic Chicken

Double Garlic Chicken

Submitted by: COLLEGE INN® Broth 
This easy one-skillet meal with chicken, tomatoes, broccoli, and brown rice is ready to serve in less than half an hour. 
Bertolli®   

Not Yet Reviewed!
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Photo of: 15-Minute Chicken Parmesan

15-Minute Chicken Parmesan

Submitted by: Bertolli 
Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over over pasta. 

 
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