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Italian Breads

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DAILY RECIPE

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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Best Italian Bread Recipes

Italy has a rich baking tradition, from dimpled focaccia loaves to floury ciabatta to saltless Tuscan breads. Try baking these recipes!

How to Knead Bread

Kneading strengthens the gluten strands in the dough, forming a strong structure that traps the gas when bread bakes.

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NEWEST ITALIAN BREADS RECIPES

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Prissy's Garlic Bread

Submitted by: PRISSY68

Cumin and poultry seasoning highlight this take on garlic bread.

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Quick Garlic Breadsticks

Submitted by: KYcooky

Home Town: Millersburg, Ohio, USA

Hot dog buns come to the rescue when you need some quick breadsticks for your Italian meals.

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Easy Italian Herb Focaccia

Submitted by: Fleischmann's® Yeast

Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil.

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Sausage Bread

Submitted by: Linda

This is the full meal deal. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs. This makes a great lunch all by itself or with a salad.

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Italian Style Brunch Cakes

Submitted by: Sara

These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.

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Tarradls (Italian Pepper Rings)

Submitted by: Vince

These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment.

The Global Pantry: Italy

Don't know Carnaroli from cannellini? Learn more in our article and stock your pantry with these 25 Italian ingredients. Rice, beans, pasta, fresh seafood, seasonal veggies, cured meats, beautiful cheeses, savory herbs: Italian cooks use these ingredients in simple and elaborate preparations.

Italian Wines

Travel through Italy's top wine-producing regions—Friuli to Tuscany, Abruzzi to Sicily, Piedmont and Veneto—and get recipes to pair with each glass.

How to Make Biscotti

These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.