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DAILY RECIPE

A prebaked pizza crust gets a topping of creamy Alfredo sauce, sliced plum tomatoes, and fresh mozzarella cheese for a simple but elegant white pizza that would make a great light supper or appetizer. Optional garnishes of Parmesan cheese curls and fresh basil leaves add flavor and color.

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NEWEST BERTOLLI® RECIPES

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Polenta Hors D'oeuvres with Sausage and Basil

Submitted by: Bertolli

These tender polenta cakes are crowned with sweet Italian sausage and are sure to be a showstopper.

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Bertolli Phyllo Chicken Triangles

Submitted by: Bertolli

Flaky morsels filled with chicken and roasted red peppers are sure to please your guests.

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Bertolli Baked Eggplant Parmigiana

Submitted by: Bertolli

Eggplant is breaded and baked golden crisp, then layered with mozzarella and Parmesan cheeses in this delightful entree.

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15-Minute Chicken Parmesan

Submitted by: Bertolli

Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over over pasta.

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Chicken Alfredo with Plum Tomatoes

Submitted by: Bertolli

Tender chicken breasts are browned in olive oil, then simmered with a delicate, creamy Alfredo sauce flavored with white wine, fresh plum tomatoes, and fresh basil for a quick Italian-inspired dinner.

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