recipes

Authentic Italian Recipes : View Recipes

Showing: A Great Pepper Salad - Awesome Broccoli Marinara


Photo of: A Great Pepper Salad

A Great Pepper Salad

Submitted by: Kimber 
Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad. 

Photo of: Amaretti

Amaretti

Submitted by: Kevin Ryan 
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert. 

Amariette Cookies

Submitted by: Connie Alexander 
This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond. 

Photo of: Amazing Greek Pasta

Amazing Greek Pasta

Submitted by: Lovecooking 
A zesty tomato sauce with garlic, capers, and kalamata olive, that goes great over pasta or with white fish or chicken. 

Photo of: Amazing Italian Lemon Butter Chicken

Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK 
This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta. 

Ancient Roman Cheesecake (Savillum)

Submitted by: Namaste Mama 
This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves. 

Photo of: Andrew's Herb Risotto

Andrew's Herb Risotto

Submitted by: lcpgh 
Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary. 

Photo of: Angel Hair with Feta and Sun-Dried Tomatoes

Angel Hair with Feta and Sun-Dried Tomatoes

Submitted by: NICOLEFAUSTHUNT 
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible. 

Anginetti

Submitted by: Laria Tabul 
Italian iced lemon cookies. 

Anise Walnut Biscotti

Submitted by: Michele Flannery 
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Anise Cookies III

Submitted by: Pat 
An elegant, crisp cookie with walnuts and anise seed. 

Anise Pizzelles

Submitted by: KEVINB63 
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch. 

Anisette Cookies I

Submitted by: LLYONS 
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large). 

Photo of: Antipasto Pasta Salad

Antipasto Pasta Salad

Submitted by: Dayna 
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings. 

Arancini

Submitted by: DEBMCD 
An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen. 

Photo of: Arancini III

Arancini III

Submitted by: AMYJOHNSON1 
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family. 

Arangini (Italian Rice Balls)

Submitted by: MAXIEX 
Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides. 

Photo of: Artichoke, Cheese and Olive Antipasto

Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets! 

Photo of: Aunt Anne's Sesame Cookies

Aunt Anne's Sesame Cookies

Submitted by: DianeF 
Living In: Long Island, New York, USA
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful! 

Photo of: Awesome Broccoli Marinara

Awesome Broccoli Marinara

Submitted by: Debra 
This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito! 


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?