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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Provided by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Traditional Osso Buco

Submitted by: PICKLEDPOSSUM

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

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Ribollita (Reboiled Italian Cabbage Soup)

Submitted by: JOSIE

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.

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Dad's Escarole and Bean Soup

Submitted by: Islandgirl17

Home Town: Summit, New Jersey, USA

Living In: Staten Island, New York, USA

Tomatoes and cannellini beans simmer with escarole in this Italian-inspired soup.

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Tuscan Soup

Provided by: Dianne Brown

Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.

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Italian Wedding Soup I

Provided by: Star Pooley

Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

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Italian Vegetable Soup

Provided by: Jackie

Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.

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Pasta Fagioli

Provided by: Star Pooley

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.

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Zuppa Toscana

Submitted by: MARBALET

Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.

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Classic Minestrone

Provided by: Michelle Chen

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

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Italian Sausage Soup II

Submitted by: DOLAN1031

A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

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Creamy Italian White Bean Soup

Submitted by: colleenlora

Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.

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Pasta e Fagioli I

Submitted by: CORWYNN DARKHOLME

Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

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Pasta Fagioli Soup II

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

A quick and easy Italian favorite. Garnish with grated Romano cheese.

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Pasta e Fagioli II

Provided by: Kathy

Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.

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Party Italian Wedding Soup

Provided by: Chuck

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.

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Italian Wedding Soup II

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.

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Sicilian Sausage Soup

Submitted by: STAY

Home Town: Chesterfield, Missouri, USA

Living In: Lancaster, Pennsylvania, USA

Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.

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Minestrone Soup II

Provided by: Ann Satler

This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion soup. Garbanzo beans, spinach, zucchini, carrots, and celery add nutrition and visual appeal.

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