recipes

Authentic Italian Side Dishes

Photo of: Andrew's Herb Risotto - Recipe of the Day

DAILY RECIPE

Andrew's Herb Risotto

SUBMITTED BY: lcpgh 
PROVIDED BY: Chex Gluten Free Canada

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.

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Favorite Italian Side Dishes

Round out your meal with these top-rated recipes for polenta, risotto, fried zucchini blossoms, and other Italian veggies.

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How to Make Risotto

Often thought of as "restaurant food," risotto is actually a versatile, delicious and simple Italian dish to make at home.

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NEWEST AUTHENTIC ITALIAN SIDE DISHES RECIPES                    

Eggplant Slices, Tomatoes, and Mozzarella

Submitted by: Jason 
Living In: Biloxi, Mississippi, USA
Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold. 

Broccoli Rabe with Roasted Peppers

Submitted by: Steve Fairhurst Supporting Member (Click to learn more about Supporting Membership)
Living In: Devon, Pennsylvania, USA
Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish. 

Italian-Style Swiss Chard

Submitted by: karen 
Home Town: Portola Valley, California, USA
Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal. 

TOP AUTHENTIC ITALIAN SIDE DISHES RECIPES

Pan-Fried Asparagus

Provided by: Kim
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids! 

Roasted Garlic Mashed Potatoes

Provided by: Barrett
In this variation on a classic accompaniment to turkey, boiled potatoes are mashed with roasted cloves of garlic, milk, butter, and Parmesan cheese. 

Angel Hair with Feta and Sun-Dried Tomatoes

Submitted by: NICOLEFAUSTHUNT 
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible. 
 

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