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Authentic Italian Side Dishes

 

DAILY RECIPE

Italian-Style Swiss Chard

SUBMITTED BY: karen

Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal.

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Gnocchi

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NEWEST AUTHENTIC ITALIAN SIDE DISHES RECIPES                    

4.35 stars: 63 ratings
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Cavatelli and Broccoli

Submitted by: linda m
The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors. 
4.75 stars: 8 ratings
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Crispy Zucchini or Pumpkin Blossoms

Submitted by: Domenica
My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil 
4.67 stars: 12 ratings
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Risotto alla Milanese

Submitted by: Manuela
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe! 

TOP AUTHENTIC ITALIAN SIDE DISHES RECIPES

4.83 stars: 23 ratings
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Green Risotto with Fava Beans

Submitted by: DJ Williams
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth. 
4.75 stars: 8 ratings
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Crispy Zucchini or Pumpkin Blossoms

Submitted by: Domenica
My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil 
5 stars: 2 ratings
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Prawn and Pine Nut Risotto

Submitted by: phuong
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever! 
 
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