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Authentic Italian Seafood

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Calamari in Red Wine and Tomato Sauce

Linguine with Clams

Swordfish a la Siciliana

Penne with Shrimp

Pasta with Clam Sauce

Pasta con Sarde (Pasta with Sardines)

Prawn and Pine Nut Risotto

Crostini alla Fiorentina

Puttanesca I

Fresh Sardines Naples Style

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Boniet

SUBMITTED BY: The Iron Chef -- Suzi-Q
PROVIDED BY: Chex Gluten Free Canada

Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.

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Eggplant Slices, Tomatoes, and Mozzarella

Submitted by: Jason

Living In: Biloxi, Mississippi, USA

Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.

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Brodetto (Fish Stew) Ancona-Style

Submitted by: Jason

Living In: Biloxi, Mississippi, USA

This tangy tomato-based fish broth is filled with fresh clams, shrimp, and pieces of fish. Add lobster for a special occasion! Serve it with a loaf of rustic Italian bread.

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Garlic Alfredo Tilapia

Submitted by: youngwoman

Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.

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Polenta with Homemade Tomato-Seafood Sauce

Submitted by: Natalie Ercolini

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please.

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Crostini Alla Fiorentina

Submitted by: nostatic

This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.

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Vongole

Provided by: Kenmore featured chef, Cat Cora

Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish!

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