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Authentic Italian Salads : View Recipes

 

Showing: A Great Pepper Salad - Roasted Peppers in Oil (Pepperoni Arro…


Photo of: A Great Pepper Salad

A Great Pepper Salad

Submitted by: Kimber 
Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad. 

Photo of: Antipasto Pasta Salad

Antipasto Pasta Salad

Submitted by: Dayna 
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings. 

Photo of: Insalata Caprese I

Insalata Caprese I

Submitted by: katquilter 
Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat. 

Photo of: Insalata Caprese II

Insalata Caprese II

Submitted by: Marina 
Because this salad is so simple, fresh, top quality ingredients are important. 

Photo of: Italian Leafy Green Salad

Italian Leafy Green Salad

Submitted by: Robyn Webb 
This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing. It offers a quartet of greens - escarole, romaine, radicchio and green-leafed lettuce, as well as peppers, green onions and cherry tomatoes. Serves six. 

Photo of: Italian Panzanella Bread Salad

Italian Panzanella Bread Salad

Submitted by: josephinecooks 
Living In: Easton, Pennsylvania, USA
This Sicilian-inspired bread salad features garbanzo beans, bell peppers and kalamata olives in addition to it's toasted bread and tomatoes. 

Photo of: Mid-Summer Italian Bread Salad

Mid-Summer Italian Bread Salad

Submitted by: Tamara 
A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings. 

Photo of: Owen's Mozzarella And Tomato Salad

Owen's Mozzarella And Tomato Salad

Submitted by: Dell 
So easy, looks great, and tastes fabulous. It 's the simple things in life. This recipe proves it. Plump tomatoes, thick slices of cheese a good olive oil, and fresh basil. 

Photo of: Panzanella Salad

Panzanella Salad

Submitted by: veggiemom 
Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese! 

Photo of: Pasta Chick Pea Salad

Pasta Chick Pea Salad

Submitted by: Anita Hughes 
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six. 

Photo of: Roasted Peppers in Oil (Pepperoni Arrostiti Sotto Olio)

Roasted Peppers in Oil (Pepperoni Arrostiti Sotto Olio)

Submitted by: KIMSCOOKINGNOW 
Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish. 


 
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