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Showing: Amazing Italian Lemon Butter Chicken - Fettuccini Tomato Rustica II

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Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK

This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

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Ameilia's Italian Stuffed Olives

Submitted by: DAISYDOODLE1

An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort!

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Cannelloni Tre Sapori

Submitted by: Michael and Carolyn

Home Town: Houston, Texas, USA

Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden. A total winner, your family will love it!

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Cavatini I

Submitted by: HAPPYSTITCHER

Feed a crowd with this meaty pasta casserole. Chopped ham, chicken and ground beef are mixed into tomato sauce with sauteed onions, green peppers and mushrooms. Layer to bake with pasta and cheeses.

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Chicken and Spinach Ravioli

Submitted by: JCBanks

A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.

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Chicken Cacciatore

Submitted by: Karin

A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Chicken Marsala II

Submitted by: CMITCHEL97

Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired.

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Chicken Piccata I

Submitted by: chefbuzz

Lemon perks up this chicken in wine sauce, an easy company favorite.

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Chicken Piccata III

Submitted by: Sharon

This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.

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Chicken Piccata with Angel Hair Pasta

Submitted by: Reeni

This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!

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Chicken Saltimbocca

Submitted by: CHIARA

Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat.

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Chicken Scarpariello

Submitted by: Jill M.

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

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Chicken Tetrazzini

Submitted by: MARBALET

An Italian feast, this dish pairs earthy mushrooms with a nutty Swiss cheese cream sauce to blanket pasta, chicken and bell peppers.

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Chicken Valdostano

Submitted by: Jen

Chicken breasts draped with prosciutto ham and fontina cheese and capped with sauteed mushrooms for melt-in-your-mouth goodness.

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Chicken with Tomatoes and Olives

Submitted by: WATL1

This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread.

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Coq au Vin alla Italiana

Submitted by: Richard

Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.

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Crystal's Chicken Saltimbocca

Submitted by: crystalhowey1981

Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.

Not Yet Reviewed!
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Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli

Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

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