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Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli

Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

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Homemade Chicken Cacciatore, Sicilian-Style

Submitted by: Kim Shepheard

This recipe is made with tomatoes, onions, peppers, wine, and seasonings.

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Chicken Piccata with Angel Hair Pasta

Submitted by: Reeni

This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!

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Cannelloni Tre Sapori

Submitted by: Michael and Carolyn

Home Town: Houston, Texas, USA

Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden. A total winner, your family will love it!

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Risotto with Chicken and Asparagus

Submitted by: katie

Home Town: Chicago, Illinois, USA

Living In: London, Greater London, England, U.K.

A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!

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Crystal's Chicken Saltimbocca

Submitted by: BOCH0924

Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.

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Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK

This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

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Chicken with Tomatoes and Olives

Submitted by: WATL1

This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread.

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Ameilia's Italian Stuffed Olives

Submitted by: Daisy Doodle

An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort!

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Chicken and Spinach Ravioli

Submitted by: JCBanks

A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.

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Slow Cooker Rosemary and Red Pepper Chicken

Submitted by: chezdeb

In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.

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Fettuccini Tomato Rustica II

Submitted by: Marc

Fettuccini is tossed with olive oil, chicken, pesto, ricotta, feta and sun-dried tomatoes.

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Chicken Cacciatore

Submitted by: Karin

A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.

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Chicken Saltimbocca

Submitted by: chiara

Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat.

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Lasagne Verdi al Forno

Submitted by: Arianna

Homemade sheets of spinach pasta layered with a rich meat sauce, bechamel, ricotta and parmesan and baked until golden and bubbly. Delicious.

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Chicken Piccata I

Submitted by: Allison

Lemon perks up this chicken in wine sauce, an easy company favorite.

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Roasted Chicken with Risotto and Caramelized Onions

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.

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Chicken Marsala II

Submitted by: CMITCHEL97

Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired.

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Party Italian Wedding Soup

Submitted by: Chuck

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.

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