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Authentic Italian Chicken and Turkey

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DAILY RECIPE

Amazing Italian Lemon Butter Chicken

SUBMITTED BY: URBANCHICK

This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

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NEWEST AUTHENTIC ITALIAN CHICKEN AND TURKEY RECIPES

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Homemade Chicken Cacciatore, Sicilian-Style

Submitted by: Kim Shepheard

This recipe is made with tomatoes, onions, peppers, wine, and seasonings.

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Chicken Piccata with Angel Hair Pasta

Submitted by: Reeni

This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!

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Cannelloni Tre Sapori

Submitted by: Michael and Carolyn

Home Town: Houston, Texas, USA

Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden. A total winner, your family will love it!

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Homemade Chicken Cacciatore, Sicilian-Style

Submitted by: Kim Shepheard

This recipe is made with tomatoes, onions, peppers, wine, and seasonings.

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Roast Chicken with Rosemary

Submitted by: Nanette

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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Don't know Carnaroli from cannellini? Learn more in our article and stock your pantry with these 25 Italian ingredients. Rice, beans, pasta, fresh seafood, seasonal veggies, cured meats, beautiful cheeses, savory herbs: Italian cooks use these ingredients in simple and elaborate preparations.

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These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.