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Authentic Italian Chicken and Turkey

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Photo of: Mom's Chicken Cacciatore - Recipe of the Day

PHOTO BY: Traci's Kitchen

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DAILY RECIPE

Mom's Chicken Cacciatore

SUBMITTED BY: Jana

Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.

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From chicken Marsala to chicken cacciatore to chicken piccata, quick-cooking chicken breasts are delicious when prepared Italian-style.

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Make your own chicken breast cutlets by buying bone-in, skin-on chicken and boning them yourself. It’s easy…and easy on the wallet!

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Serve your Italian chicken with a simple pasta, gnocchi, polenta, or risotto as the starch, and try one of our vegetable side dishes.

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NEWEST AUTHENTIC ITALIAN CHICKEN AND TURKEY RECIPES

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Hunter Style Chicken Cacciatore

Submitted by: Pam

Home Town: Wilbraham, Massachusetts, USA

Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This 'hunter-style' version gives a heartiness and warmth that will satisfy any appetite!

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Juicy Italian Chicken

Submitted by: teenchef

A pan-fried chicken with balsamic vinegar, white wine, and fresh oregano.

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Quaglie Alla Melagrana (Quail with Pomegranate)

Submitted by: Shay

This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.

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Quaglie Alla Melagrana (Quail with Pomegranate)

Submitted by: Shay

This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.

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Chicken Marsala

Provided by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Roast Chicken with Rosemary

Submitted by: LILQUIZ

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.