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Authentic Italian Beef and Pork

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Bolognese Stuffed Bell Peppers

SUBMITTED BY: KASM75

A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers.

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Beef, wild boar, and all kinds of pork are delicious when cooked Italian-style. Try these top-rated recipes.

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NEWEST AUTHENTIC ITALIAN BEEF AND PORK RECIPES

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Avocado, Asiago and Prosciutto Pizza

Provided by: Chileanavocados.org

This is not your ordinary pizza, although it's almost as easy as dialing for delivery. This classy combination includes prosciutto, Asiago cheese and slices of creamy avocado. Pizza and avocado make a great team.

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Tuscan Style Meat Sauce (Ragu Toscano)

Submitted by: Kristin

This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli.

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Italian Lamb Stew

Submitted by: Juanita/Jane

Home Town: Quincy, Massachusetts, USA

Living In: Northbridge, Massachusetts, USA

This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.

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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Italian Sausage - Tuscan Style

Submitted by: Len Poli

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

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These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.