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Authentic Italian Recipes

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PHOTO BY: A cook in Houston

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DAILY RECIPE

Crystal's Chicken Saltimbocca

SUBMITTED BY: crystalhowey1981

Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.

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How to Make Risotto

Often thought of as "restaurant food," risotto is actually a versatile, delicious and simple dish to make.

Italian Biscotti Recipes

Biscotti are a crunchy twice-baked cookie. Find recipes for this treat that is as delicious dipped in espresso as it is eaten alone.

Italian Wines

Travel through Italy's top wine-producing regions and get recipes to pair with each glass.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST AUTHENTIC ITALIAN RECIPES

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Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli

Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

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Bertolli Bruschetta

Submitted by: Bertolli

Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer.

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Avocado, Asiago and Prosciutto Pizza

Provided by: Chileanavocados.org

This is not your ordinary pizza, although it's almost as easy as dialing for delivery. This classy combination includes prosciutto, Asiago cheese and slices of creamy avocado. Pizza and avocado make a great team.

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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Pizzelles II

Submitted by: BETORKAR

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

The Global Pantry: Italy

Don't know Carnaroli from cannellini? Learn more in our article and stock your pantry with these 25 Italian ingredients. Rice, beans, pasta, fresh seafood, seasonal veggies, cured meats, beautiful cheeses, savory herbs: Italian cooks use these ingredients in simple and elaborate preparations.

Italian Wines

Travel through Italy's top wine-producing regions—Friuli to Tuscany, Abruzzi to Sicily, Piedmont and Veneto—and get recipes to pair with each glass.

How to Make Biscotti

These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.