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Authentic Italian Recipes

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Taralli

SUBMITTED BY: IDAJ

Dense Italian bagels, these fennel seasoned little breads boil briefly before baking. This is a very high volume recipe that is easily halved for a more manageable quantity.

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Often thought of as "restaurant food," risotto is actually a versatile, delicious and simple dish to make.

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Biscotti are a crunchy twice-baked cookie. Find recipes for this treat that is as delicious dipped in espresso as it is eaten alone.

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NEWEST AUTHENTIC ITALIAN RECIPES

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Avocado, Asiago and Prosciutto Pizza

Provided by: Chileanavocados.org

This is not your ordinary pizza, although it's almost as easy as dialing for delivery. This classy combination includes prosciutto, Asiago cheese and slices of creamy avocado. Pizza and avocado make a great team.

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Avocado Panna Cotta

Provided by: Chileanavocados.org

Panna Cotta is an Italian dessert, which translates as 'cooked cream'. This lower calorie version uses creamy avocado for a silky texture and beautiful pale green color. Put mixture in individual molds, or pour into pretty serving dishes. The taste is rich but the calories are few. Garnish with a sprig of basil or mint or some partially thawed frozen raspberries.

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Eggplant Pizzas

Submitted by: stacymariesmith

A lightly fried slice of eggplant replaces the dough in this versatile pizza.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Pizzelles II

Submitted by: Betty

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

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Italian Wines

Travel through Italy's top wine-producing regions—Friuli to Tuscany, Abruzzi to Sicily, Piedmont and Veneto—and get recipes to pair with each glass.

How to Make Biscotti

These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.