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Homemade Four Cheese Ravioli

Submitted by: Callie1025

Home Town: Rockwall, Texas, USA

Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.

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Vareniky

Submitted by: Ukrainian Chef

Living In: Kiev, Kiev (Special City), Ukraine

These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.

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Granny's Homemade Noodles

Submitted by: poetryeffect

Living In: Humboldt, Iowa, USA

This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water.

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Grandma's Butter Noodles

Submitted by: MOMOFADDY

Home Town: Hilliard, Ohio, USA

Living In: Gallipolis, Ohio, USA

This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.

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Spinach Noodles

Provided by: Taste of Home

Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, 'This easy recipe gives 'from scratch' satisfaction even if you've never made noodles.'

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Whole Wheat Pasta

Submitted by: Gina

Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.

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Chicken and Spinach Ravioli

Submitted by: JCBanks

A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.

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Plain Pasta

Provided by: Mr. Flour 1

Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.

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Genuine Egg Noodles

Provided by: Mr. Flour 1

For a delicious change, try making your own fresh and delicious noodles.

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Chestnut Pasta

Submitted by: LADOLCEVITA

Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!

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Fresh Semolina and Egg Pasta

Submitted by: jenn

Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.

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Homemade Egg Noodles

Provided by: Beverly Myers

These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.

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A Farewell to Basil Fettuccine

Submitted by: GYPSY-WITCH

Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.

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Eggless Pasta

Provided by: Webby

If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.

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Egg Noodles

Provided by: Linda

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

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Smoked Salmon Ravioli

Provided by: MC

Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.

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Basic Pasta

Provided by: Pat

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

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Pumpkin Ravioli

Submitted by: MARBALET

Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce.

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Fresh Pasta

Provided by: Holly

Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations.

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Grandma's Noodles II

Provided by: Sandy

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!