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Anisette Toast

Submitted by: Linda (LMT)

Living In: Lawrenceville, New Jersey, USA

This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.

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Italian Cheesecake II

Submitted by: Keri

Living In: Antelope Valley, California, USA

This is a sweet, moist chocolate chip cheesecake with a hint of citrus and anise flavors. It is made with ricotta cheese instead of cream cheese.

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Chocolate Salami

Submitted by: maria

Home Town: San Rafael, California, USA

Living In: Pasadena, California, USA

Known in Italy as a 'Torta di Castagne', this chestnut, almond, and walnut confection can be kept in the refrigerator for a quick and easy dessert.

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Dolce Pesca (Sweet Peaches)

Submitted by: Laura_th15

Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.

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Dead Bones (L'Ossa Morte)

Submitted by: BILLSFRAN

Home Town: Canastota, New York, USA

Living In: Buffalo, New York, USA

This simple, clove-spiced Sicilian cookie rises overnight and is baked the following day.

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Ancient Roman Cheesecake (Savillum)

Submitted by: Namaste Mama

This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.

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Cone Coxions

Provided by: Almond Board Of California

These cone-shaped almond pizzelle cookies are dipped in semi-sweet chocolate and sprinkled with California Almonds.

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Italian Cream Cheese and Ricotta Cheesecake

Submitted by: April Caudle

Home Town: Danbury, Connecticut, USA

Living In: Plumtree, North Carolina, USA

This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy.

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The Italian rival to cheesecake, only so much richer, these pies made from a family recipe, blend creamy ricotta cheese with eggs, milk, cream, lemon zest, vanilla, and chopped candied cherries in a special holiday dessert.

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Panna Cotta With Fresh Strawberry Sauce

Submitted by: Living Well

Home Town: Buffalo, New York, USA

Living In: Abilene, Texas, USA

A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.

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Italian Ricotta Cheesecake

Submitted by: CLIFFYW

This is a basic Italian cheesecake made with ricotta cheese, a little orange, and a shot of whiskey!

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Cannoli

Submitted by: Lydia Nacawa

Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.

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Crostata Della Bisnonna

Submitted by: ANNAMA

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with every kind of jam you happen to have around.

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Crostoli Pastries

Submitted by: Tiffany

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

These light, airy fried pastries are a huge part of 'Carnevale' in Italy and a favorite holiday treat for Italian-Americans. Originally from the Veneto region of Italy, this recipe has been handed down from generation to generation.

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Pasticiotti

Submitted by: SHONAN

Home Town: Victoria, British Columbia, Canada

Living In: Sidney, British Columbia, Canada

This is an Italian pastry filled with a creamy pudding. I got the recipe from an Italian family I use to work for many years ago. Try different fillings if you desire, chocolate cream or ricotta.

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Panna Cotta

Submitted by: CHERYLA33

A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.

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Sicilian Cheesecake

Submitted by: ZOOEYGLASS

Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!

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Savoiardi II

Submitted by: JERSEYGIRL*

Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!

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Gelato

Submitted by: OSTAFF1

Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!

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Aunt Anne's Sesame Cookies

Submitted by: DianeF

Living In: Long Island, New York, USA

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!