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Authentic Italian Desserts

Photo of: Italian Cassata - Recipe of the Day
PHOTO BY: ChowHound Gourmet

DAILY RECIPE

Italian Cassata

SUBMITTED BY: Juanita Peek 

We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.

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Cannoli

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From assorted cookies to gelato to ricotta cheesecake and tiramisu, these Italian desserts will help you finish your meal in style!

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Serve biscotti or cantucci with vin santo, a sweet dessert wine.

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NEWEST AUTHENTIC ITALIAN DESSERTS RECIPES                    

Anisette Toast

Submitted by: Linda (LMT) Supporting Member (Click to learn more about Supporting Membership)
Living In: Lawrenceville, New Jersey, USA
This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime. 

Italian Cheesecake II

Submitted by: Keri Supporting Member (Click to learn more about Supporting Membership)
Living In: Antelope Valley, California, USA
This is a sweet, moist chocolate chip cheesecake with a hint of citrus and anise flavors. It is made with ricotta cheese instead of cream cheese.  

Chocolate Salami

Submitted by: maria 
Home Town: San Rafael, California, USA
Living In: Pasadena, California, USA
Known in Italy as a 'Torta di Castagne', this chestnut, almond, and walnut confection can be kept in the refrigerator for a quick and easy dessert. 

TOP AUTHENTIC ITALIAN DESSERTS RECIPES

Aunt Anne's Sesame Cookies

Submitted by: DianeF 
Living In: Long Island, New York, USA
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful! 

Pizzelles I

Provided by: Ed
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles. 

Panettone Loaves

Provided by: Stephanie
This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use! 
 

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