recipes

Authentic Italian Recipes : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Authentic Italian    

Photo of: Pizzelles II

Pizzelles II

An thin traditional anise flavored Italian cookie made with a pizzelle iron. 
More Daily Recipes for Authentic Italian
Authentic Italian Appetizers   

Photo of: Bruschetta I

Bruschetta I

Submitted by: JANWEISBERGER 
Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop. 
Authentic Italian Breads   

Photo of: Gramma Good's Fennel Bread

Gramma Good's Fennel Bread

Submitted by: Rileyshouse 
When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house. 
Authentic Italian Desserts   

Photo of: Italian Easter Cookies

Italian Easter Cookies

Submitted by: Kelly 
These are a traditional cookie from Italy flavored with vanilla and almond extracts. They are tied in loose knots and baked, then frosted with tinted icing. 
Authentic Italian Homemade Pasta   

Photo of: Fresh Semolina and Egg Pasta

Fresh Semolina and Egg Pasta

Submitted by: jenn 
Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.  
Authentic Italian Beef and Pork   

Photo of: Italian Roast Beef I

Italian Roast Beef I

Submitted by: Michelle 
Home Town: Evansville, Indiana, USA
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture. 
Authentic Italian Seafood   

Stuffed Peppers Italian Style

Submitted by: DJCARR 
These bell peppers are stuffed with a tasty mixture of bread, onions, garlic, olives and anchovies, and slowly simmered in the oven. 
Authentic Italian Salads   

Photo of: American-Italian Pasta Salad

American-Italian Pasta Salad

Submitted by: Carol Emory 
A creamy, creamy Italian dressing is folded into cooked pasta, salami, black olives, celery and peas. That 's it. Chill overnight in the refrigerator and serve as a main course with crusty bread and a hearty red wine. 
Authentic Italian Side Dishes   

Photo of: Baked Tomatoes Oregano

Baked Tomatoes Oregano

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs. 
Authentic Italian Soups   

Ribollita (Reboiled Italian Cabbage Soup)

Submitted by: JOSIE 
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil. 
Authentic Italian Lasagna   

Photo of: Sauceless Garden Lasagna

Sauceless Garden Lasagna

Submitted by: Emily B. 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky friends ate it! 
Authentic Italian Chicken and Turkey   

Photo of: Chicken Scarpariello

Chicken Scarpariello

Submitted by: Jill M. 
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice. 

 
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