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Showing: Biga - Mama D's Italian Bread

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Biga

Submitted by: THYCOOK

A biga, or 'starter', adds flavor and extra leavening power to bread dough.

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Black Pepper Rings

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Simple boiled biscuits with the bite of ground black pepper.

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Charlotte alla Milanese

Submitted by: Manuela

Lemon scented apples and raisins are baked in a bread crust and served afire at the table in this easy, yet elegant dessert.

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Ciabatta

Submitted by: Benoit Hogue

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

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Cranberry Pignoli Nut Bread

Submitted by: Andrew

This bread has lots of fruit and fiber goodness here, with cranberries, pine nuts, wheat germ and rolled oats.

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Easiest Focaccia Recipe

Submitted by: MORTICIA_ADDAMS

Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.

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Easter Bread Ring

Submitted by: MARBALET

A braided ring of bread with colored eggs baked inside.

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Easy Focaccia

Submitted by: JACLYN

Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.

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Easy Italian Herb Focaccia

Submitted by: Fleischmann's® Yeast

Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil.

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Fantastic Focaccia Bread

Submitted by: MISS_MARSH

This easy to make focaccia bread is terrific for sandwich making.

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Focaccia Alla Genovese

Submitted by: THYCOOK

This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.

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Focaccia Bread

Submitted by: Terri McCarrell

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

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When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house.

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Grandma's Focaccia: Baraise Style

Submitted by: DJK1125

No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be.

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Italian Bread Baked on a Pizza Stone

Submitted by: Diane

Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.

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Italian Bread Using a Bread Machine

Submitted by: Destiny

Wonderful Italian bread made in a bread machine then baked in the oven.

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Italian Christmas Bread with Eggnog Glaze

Submitted by: Nancy Ann R.

This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.

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Italian Herb Bread I

Submitted by: Ann Barr

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

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Italian Sausage Bread

Submitted by: HoneeBee

This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter.

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Mama D's Italian Bread

Submitted by: Christine Darrock

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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