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Tarradls (Italian Pepper Rings)

Submitted by: VINCE JONES

These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment.

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Italian Christmas Bread with Eggnog Glaze

Submitted by: Nancy Ann R.

This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.

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Gramma Good's Fennel Bread

Submitted by: RILEYSHOUSE

When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house.

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Focaccia Bread

Submitted by: Terri McCarrell

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

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Mama D's Italian Bread

Submitted by: Christine Darrock

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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Italian Bread Using a Bread Machine

Submitted by: Destiny

Wonderful Italian bread made in a bread machine then baked in the oven.

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Italian Herb Bread I

Submitted by: Ann Barr

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

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Easy Focaccia

Submitted by: JACLYN

Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.

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Ricardo's Pizza Crust

Submitted by: Richard Maloy

This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.

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Michael's Foccacia Bread

Submitted by: MICHAELGLASSCOOK

This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.

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Easiest Focaccia Recipe

Submitted by: MORTICIA_ADDAMS

Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.

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Ciabatta

Submitted by: Benoit Hogue

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

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Mediterranean Black Olive Bread

Submitted by: MARBALET

Any olive will work in this bread, so try Kalamata today, and Nicoise next week.

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Italian Bread Baked on a Pizza Stone

Submitted by: Diane

Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.

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Fantastic Focaccia Bread

Submitted by: MISS_MARSH

This easy to make focaccia bread is terrific for sandwich making.

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Premium Pizza Crust

Submitted by: NANDITA

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

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Panettone I

Submitted by: Lacey Lynn

This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!

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Panettone II

Submitted by: Sandra Chan

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

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Easter Bread Ring

Submitted by: MARBALET

A braided ring of bread with colored eggs baked inside.

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Panettone Loaves

Submitted by: Stephanie

This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!