recipes

 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Italian Christmas Bread with Eggnog Glaze

Submitted by: Nancy Ann R. 
This anise seed- and hazelnut-studded Christmas bread is made in the bread machine. 

Photo of: Easy Italian Herb Focaccia

Easy Italian Herb Focaccia

Submitted by: Fleischmann's® Yeast 
Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil. 

Photo of: Michael's Foccacia Bread

Michael's Foccacia Bread

Submitted by: MICHAELGLASSCOOK 
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. 

Focaccia Alla Genovese

Submitted by: THYCOOK 
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. 

Biga

Submitted by: THYCOOK 
A biga, or 'starter', adds flavor and extra leavening power to bread dough. 

Photo of: Italian Sausage Bread

Italian Sausage Bread

Submitted by: HoneeBee 
This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter. 

Grandma's Focaccia: Baraise Style

Submitted by: DJK1125 
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be. 

Photo of: Gramma Good's Fennel Bread

Gramma Good's Fennel Bread

Submitted by: RILEYSHOUSE 
When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house. 

Charlotte alla Milanese

Submitted by: Manuela 
Lemon scented apples and raisins are baked in a bread crust and served afire at the table in this easy, yet elegant dessert. 

Photo of: Ricardo's Pizza Crust

Ricardo's Pizza Crust

Submitted by: Richard Maloy 
This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish. 

Photo of: Easter Bread Ring

Easter Bread Ring

Submitted by: MARBALET 
A braided ring of bread with colored eggs baked inside. 

Photo of: Panettone II

Panettone II

Submitted by: Sandra Chan 
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it. 

Photo of: Fantastic Focaccia Bread

Fantastic Focaccia Bread

Submitted by: MISS_MARSH 
This easy to make focaccia bread is terrific for sandwich making. 

Photo of: Easiest Focaccia Recipe

Easiest Focaccia Recipe

Submitted by: MORTICIA_ADDAMS 
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish. 

Photo of: Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine

Submitted by: Destiny 
Wonderful Italian bread made in a bread machine then baked in the oven. 

Photo of: Tomato Focaccia Bread

Tomato Focaccia Bread

Submitted by: WHATCITY 
Living In: Gonzales, Louisiana, USA
A delicious Italian-style flat bread that's dusted with fresh herbs and has sun dried tomatoes mixed into the dough. 

Black Pepper Rings

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Simple boiled biscuits with the bite of ground black pepper. 

Photo of: Focaccia Bread

Focaccia Bread

Submitted by: Terri McCarrell 
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! 

Photo of: Premium Pizza Crust

Premium Pizza Crust

Submitted by: NANDITA 
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach. 

Romano Cheese Easter Bread

Submitted by: CONNIE263 
This rich egg bread is loaded with Romano cheese. Although it 's customarily made for Easter in Italy, you will want to make this nice bread year-round. 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?