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Showing: Ali's Amazing Bruschetta - Tarradls (Italian Pepper Rings)

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle

Living In: Olympia, Washington, USA

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

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Bertolli Bruschetta

Submitted by: Bertolli

Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer.

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Boniet

Submitted by: The Iron Chef -- Suzi-Q

Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.

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Bruschetta al Pomodoro

Submitted by: Ada

This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!

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Bruschetta I

Submitted by: JANWEISBERGER

Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.

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Bruschetta I

Submitted by: Dawn

Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.

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Buttermilk-Battered Calamari

Submitted by: Senushi

Home Town: Melbourne, Victoria, Australia

Living In: Ann Arbor, Michigan, USA

This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.

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Cherry Pepper Poppers

Submitted by: technician

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.

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Crostini with Mozzarella and Tomato

Submitted by: ELEANOR1052

I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Dulcia Domestica

Submitted by: GODGIFU

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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Fresh Mozzarella, Basil and Tomato on Town House Toppers™

Submitted by: Town House

The classic Italian-inspired flavors of fresh mozzarella, fresh basil, and tomatoes come together in an easy topping for savory crackers.

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Painted Chef's Classic Beef Carpaccio

Submitted by: The Painted Chef

Home Town: New York, New York, USA

Living In: Vitória, Espírito Santo, Brazil

Raw beef tenderloin is served with a tangy sauce. This is a variation on the Harry's Bar 1950's invention of carpaccio.

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Papa Felico's Garlic Sausage Bread

Submitted by: Diane Felico

Italian bread is topped with sausage, tomato, mozzarella cheese, red bell pepper, and a homemade balsamic vinaigrette to make this delicious treat.

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Prosciutto Cups

Submitted by: Frankie Feathers

This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.

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Ricotta Stuffed Zucchini

Submitted by: chunker

A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.

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Roasted Garlic

Submitted by: CONI67

I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!

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Spinach Arancini

Submitted by: NM Dawn

Home Town: Albuquerque, New Mexico, USA

Living In: Tijeras, New Mexico, USA

I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much.

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Tarradls (Italian Pepper Rings)

Submitted by: VINCE JONES

These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment.

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