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Showing: Alicia's Italian Nachos - Best Ever Party Appetizer

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Alicia's Italian Nachos

Submitted by: AliciaWeber

Home Town: Houston, Texas, USA

Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Ameilia's Italian Stuffed Olives

Submitted by: Daisy Doodle

An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort!

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Angel's Yummy Bruschetta

Submitted by: Angel

A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...

Not Yet Reviewed!
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'Angry' Italian Bean Spread

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

With its 'angry' spice and robust garlic flavor, this classic Italian spread offers one delicious bite after another.

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Appetizing Bread

Submitted by: Iron Chef-SuziQ

A mouth-watering treat for those who love Italian!!

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Arangini (Italian Rice Balls)

Submitted by: MaxieX

Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.

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Artichoke Bruschetta

Submitted by: ROXANNEBLESH

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

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Artichoke Hearts au Gratin

Submitted by: LMM2497

Home Town: Tonawanda, New York, USA

Artichoke hearts are dressed with Italian salad dressing, then baked with cheese and French fried onions. An easy, creamy, and crunchy way to enjoy artichoke hearts.

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Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle

Living In: Olympia, Washington, USA

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Submitted by: crd5055

A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.

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Bagna Cauda

Submitted by: Julie P.

This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!

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Balsamic Bruschetta

Submitted by: Kathy Bias

Balsamic vinegar adds a delicious zip to easy bruschetta.

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Basil Pesto Bread

Submitted by: Kristie Behrens

At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!

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Basil Pesto Bread Rounds

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!

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Basil Roui

Submitted by: CSandST1

Pronounced Basil Roo-ee, this wonderfully flavorful dish is the perfect summer appetizer. Basil and tomatoes are seasoned with jalapeno, garlic and sea salt. I received this recipe from a wonderful woman in our toddler playgroup. Serve with your favorite dippers such as baguette slices or pita chips.

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Becca's Bruschetta

Submitted by: Becca

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

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