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Red, White, and Blue Bruschetta

Submitted by: jim roos

Home Town: Ann Arbor, Michigan, USA

Living In: Traverse City, Michigan, USA

The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white great northern beans, and blue Gorgonzola, all served warm.

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Mushroom and Tomato Bruschetta

Submitted by: Delray

Home Town: Toledo, Ohio, USA

A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.

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Carbonara Quesadillas

Submitted by: Tina

These Italian-inspired quesadillas are loaded with chicken alfredo sauce, bacon, mushrooms, and a hearty portion of melted mozzarella cheese.

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Chicken Livers Marsala

Submitted by: Anna

Living In: Seattle, Washington, USA

Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!

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Spicy Ham and Cheese Squares

Submitted by: webecookin

Home Town: Hamilton, Ohio, USA

Living In: Fairfield, Ohio, USA

These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection.

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Artichoke Heart and Chopped Olive Crostini

Submitted by: Charles

Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.

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Santa Fe Tuna Carpaccio

Submitted by: Lyndon

Living In: East Northport, New York, USA

Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.

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Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)

Submitted by: myjo

Home Town: New York, New York, USA

Living In: Morristown, New Jersey, USA

A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.

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Easy Butternut Squash Ravioli

Submitted by: Chef John

Living In: San Francisco, California, USA

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

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Party Size Sausage Calzone

Provided by: Johnsonville

If you have big appetites to satisfy, this is the recipe to try!

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Italian Sausage Appetizer Bread

Provided by: Johnsonville

So flavorful and comforting . . . perfect anytime!

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Pepperoni 'n Cheese Crescents

Provided by: Pillsbury® Crescents

Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour.

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Tomato-Cheese Bruschetta

Provided by: Hunts.com

Fresh slices of bread brushed with olive oil then toasted until crisp and golden brown topped with tomato, onion, basil and melted cheese.

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Rustic Tuscany Bread

Provided by: Hunts.com

Fresh savory bread bursting with tomatoes and cheese flavor.

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Garlic Bread Spread

Submitted by: mika4269

Living In: Sierra Vista, Arizona, USA

It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.

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Pepperoni Pizza Sticks

Provided by: Adam and Jaime

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cooks Adam and Jaime.

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Caprese on a Stick

Submitted by: ALZ

Home Town: Norfolk, Massachusetts, USA

Living In: Victor, Idaho, USA

Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.

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