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Showing: A Lot More Than Plain Spinach Pie (Gre… - Cousin Cosmo's Greek Chicken


Photo of: A Lot More Than Plain Spinach Pie (Greek Batsaria)

A Lot More Than Plain Spinach Pie (Greek Batsaria)

Submitted by: Gracey 
Home Town: Heraklion, Crete, Greece
Fresh parsley, dill, spearmint, and leeks flavor this traditional Greek pie. 

Photo of: Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M. 
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! 

Photo of: Ali's Greek Tortellini Salad

Ali's Greek Tortellini Salad

Submitted by: Jamie Hensley 
Living In: Roseburg, Oregon, USA
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit! 

Photo of: Avgolemono

Avgolemono

Submitted by: Michelle Chen 
This thick and creamy egg and lemon soup is made with orzo pasta in chicken broth. 

Photo of: Avocado Tzatziki

Avocado Tzatziki

Submitted by: ambolicious 
A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative! 

Photo of: Baklava

Baklava

Submitted by: Karsta 
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava. 

Photo of: Baklava

Baklava

Submitted by: NEONWILLIE 
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 

Photo of: Baklava I

Baklava I

Submitted by: ESHEEN 
Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup -- no honey in this baklava! 

Photo of: Baklava II

Baklava II

Submitted by: PRENSES 
This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch. 

Photo of: Basic Hummus

Basic Hummus

Submitted by: TAZF18 
A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus! 

Photo of: Beefy Cabbage Stew

Beefy Cabbage Stew

Submitted by: Kimberly Adams 
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix and seasoned with Greek seasoning on the stove in this easy stew with no prep time! 

Photo of: Black Bean Hummus

Black Bean Hummus

Submitted by: Jen 
This hummus comes with raves attached to it. What we like is that everything goes into the food processor and is swooshed into a fabulous consistency. Only the Greek olives and paprika, sprinkled on the top are done by hand. 

Photo of: Brown Sugar Glazed Pork Chops

Brown Sugar Glazed Pork Chops

Submitted by: LYNN WILLIAMS 
Sweetly glazed pork is baked over a bed of bread crumbs, onions and celery made fragrant with Greek seasonings. 

Photo of: Burnt Butter Rice

Burnt Butter Rice

Submitted by: LESLIE A 
Home Town: Ventura, California, USA
Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything! 

Photo of: Charlotte's Tortellini Salad

Charlotte's Tortellini Salad

Submitted by: Charlotte 
Olive oil, lemon zest, walnuts and honey go into the dressing. That should give you a pretty good idea how this salad will taste, but there 's also cheese tortellini, feta cheese and strips of chicken tossed in. 

Photo of: Chicken Souvlaki Gyro Style

Chicken Souvlaki Gyro Style

Submitted by: Chris J 
Home Town: Bellingham, Washington, USA
Living In: Renton, Washington, USA
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. 

Photo of: Chocolate Baklava

Chocolate Baklava

Submitted by: Cindy Schumacher 
I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. --Cindy Schumacher, Kenvil, New Jersey 

Photo of: Clams Kokkinisto

Clams Kokkinisto

Submitted by: ICYREDD 
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine. 

Photo of: Classic Greek Spinach

Classic Greek Spinach

Submitted by: LIOTAKI 
Spinach and white rice are cooked together with onions and garlic in this delicious tomato-based dish. 

Photo of: Cousin Cosmo's Greek Chicken

Cousin Cosmo's Greek Chicken

Submitted by: OAKLEY 
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious. 
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