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Showing: Briam (Greek Mixed Vegetables in Tomat… - Greek Tomatoes

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Briam (Greek Mixed Vegetables in Tomato Sauce)

Submitted by: Aggeliki

Living In: Athens, Attica, Greece

Mixed summer vegetables bake in a fresh tomato sauce, full of the aromas of fresh herbs, in this Greek summertime favorite.

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Burnt Butter Rice

Submitted by: LESLIE A

Home Town: Ventura, California, USA

Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything!

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Classic Greek Spinach

Submitted by: LIOTAKI

Spinach and white rice are cooked together with onions and garlic in this delicious tomato-based dish.

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Dolmas (Stuffed Grape Leaves)

Submitted by: WhirledPeas

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

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Dolmathes

Submitted by: Cindy

Rice is simmered with onions, lemon juice, dill, parsley and pine nuts. Then the mixture is rolled in grape leaves and baked.

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Gigantes (Greek Lima Beans)

Submitted by: stamarex

Home Town: Los Angeles, California, USA

Living In: Everett, Washington, USA

This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.

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Grecian Green Beans in Tomato Sauce

Submitted by: Lori

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!

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Greek Garlic-Lemon Potatoes

Submitted by: aprilcdavenport

Living In: Bowie, Maryland, USA

Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.

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Greek Green Beans

Submitted by: COLEE576

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

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Greek Lentil Salad

Submitted by: Heather

Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.

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Greek Orzo and Broccoli

Submitted by: Lillian Justis

This yummy recipe from Lillian Justis of Belleplain, New Jersey will be a welcome treat at dinnertime. The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice.

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Greek Pasta

Submitted by: Mary

Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives.

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Greek Pasta Salad I

Submitted by: Behr

Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.

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Greek Pasta Salad III

Submitted by: KELLY KARINSHAK

Cool pasta salad with the Greek taste of Feta to finish it off.

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Greek Potato Stew

Submitted by: Diane

Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.

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Greek Seasoning

Submitted by: Taste of Home Test Kitchen

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.

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Greek Spaghetti I

Submitted by: Cheryle

Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.

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Greek Stuffed Tomatoes

Submitted by: Michael Foreman

All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.

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Greek Style Potatoes

Submitted by: Cathie

Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.

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Greek Tomatoes

Submitted by: Marilyn Morel

'This recipe is quick and easy, and especially good if you use homegrown tomatoes,' says Marilyn Morel of Keene, New Hampshire. 'I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.

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