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Briam (Greek Mixed Vegetables in Tomato Sauce)

Submitted by: Aggeliki

Living In: Athens, Attica, Greece

Mixed summer vegetables bake in a fresh tomato sauce, full of the aromas of fresh herbs, in this Greek summertime favorite.

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Gigantes (Greek Lima Beans)

Submitted by: stamarex

Home Town: Los Angeles, California, USA

Living In: Everett, Washington, USA

This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.

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'I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it,' informs Betty Washburn of Reno, Nevada. 'The grilled vegetables pick up a pleasantly mild flavor from the lemon juice and herb seasonings.'

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Sweet Sesame Bread

Submitted by: Kristi Parker

Aniseed gives this festive Greek bread its unusual yet pleasing flavor. Everyone in the family runs to the kitchen for a fresh-from-the-oven slice.

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Traditional Pita Bread

Submitted by: Lynne Hartke

My husband taught me how to make this pita bread when we were first dating. He always has his eye out for good recipes.

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Greek Tomatoes

Submitted by: Marilyn Morel

'This recipe is quick and easy, and especially good if you use homegrown tomatoes,' says Marilyn Morel of Keene, New Hampshire. 'I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.

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Greek Seasoning

Submitted by: Taste of Home Test Kitchen

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.

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Sun-Dried Tomato-Flavored Hummus

Submitted by: Kathleen Tribble

'I didn't like the hummus I bought in a box mix or in refrigerated tubs, so I made my own version using a pesto sauce mix,' writes Kathleen Tribble of Buelton, California. 'My husband and I enjoy it in sandwiches, but it's great on crackers, too. We like it so much that we eat any leftovers with a spoon!'

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Greek Orzo and Broccoli

Submitted by: Lillian Justis

This yummy recipe from Lillian Justis of Belleplain, New Jersey will be a welcome treat at dinnertime. The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice.

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Oregano Cubed Potatoes

Submitted by: Carole Lanthier

This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.

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Greek-Style Green Beans

Submitted by: Michele Scharf

I was captivated by this recipe since I'm both Italian and Greek. It has a decidedly Mediterranean flair. - Michele Scharf Lindenhurst, New York

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Melitzanes Imam

Submitted by: MRSFORROW

This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.

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Grecian Green Beans in Tomato Sauce

Submitted by: Lori

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!

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Greek Lentil Salad

Submitted by: Heather

Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.

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Greek Green Beans

Submitted by: COLEE576

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

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Burnt Butter Rice

Submitted by: LESLIE A

Home Town: Ventura, California, USA

Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything!

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