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Showing: Ali's Greek Tortellini Salad - Greek Tomato Salad


Photo of: Ali's Greek Tortellini Salad

Ali's Greek Tortellini Salad

Submitted by: Jamie Hensley 
Living In: Roseburg, Oregon, USA
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit! 

Photo of: Charlotte's Tortellini Salad

Charlotte's Tortellini Salad

Submitted by: Charlotte 
Olive oil, lemon zest, walnuts and honey go into the dressing. That should give you a pretty good idea how this salad will taste, but there 's also cheese tortellini, feta cheese and strips of chicken tossed in. 

Photo of: Easy Marinated Vegetables

Easy Marinated Vegetables

Submitted by: Chris 
Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving. 

Photo of: Good for You Greek Salad

Good for You Greek Salad

Submitted by: Jen 
A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese. 

Photo of: Greek Chicken Salad

Greek Chicken Salad

Submitted by: Lois 
A Mediterranean classic. Serve, smile and say "It's all Greek to me!". 

Photo of: Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Submitted by: Kim Fusich 
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing. Serves eight. 

Greek Goddess Pasta Salad

Submitted by: juliemay7 
Living In: Delaware, Ohio, USA
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything! 

Photo of: Greek Lentil Salad

Greek Lentil Salad

Submitted by: Heather 
Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice. 

Photo of: Greek Orzo Salad

Greek Orzo Salad

Submitted by: Patrice 
Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing. 

Photo of: Greek Pasta Salad

Greek Pasta Salad

Submitted by: Sara Hardy 
Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing. 

Photo of: Greek Pasta Salad I

Greek Pasta Salad I

Submitted by: Behr 
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. 

Greek Pasta Salad II

Submitted by: Marian 
This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish. 

Photo of: Greek Pasta Salad III

Greek Pasta Salad III

Submitted by: KELLY KARINSHAK 
Cool pasta salad with the Greek taste of Feta to finish it off. 

Photo of: Greek Pasta Salad with Roasted Vegetables and Feta

Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress 
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil. 

Photo of: Greek Salad I

Greek Salad I

Submitted by: Meesh 
An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings. 

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Greek Salad II

Submitted by: RLW401 
Feta and mayonnaise are blended together to make the creamy dressing for this Greek salad. And there are peas tucked here and there, and lovely slices of grilled chicken. 

Photo of: Greek Salad III

Greek Salad III

Submitted by: Lynn Clarke 
A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy. 

Photo of: Greek Salad IV

Greek Salad IV

Submitted by: Sandra 
Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top. 

Photo of: Greek Salad V

Greek Salad V

Submitted by: Iron Chef Suzi-Q 
Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil. 

Photo of: Greek Tomato Salad

Greek Tomato Salad

Submitted by: Jerry Lappin 
'My German father-in-law loves to vacation in Greece,' relates Jerry Lappin of Garden City, Kansas. 'After a stay on the sunny beaches of Rhodes, he game me the recipe for this zesty salad, full of fresh tomatoes, red onion, green pepper, ripe olives and feta cheese. I like to serve it for a light lunch with sourdough, French or Italian bread.' 
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