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Greek Sausage: Sheftalia

Submitted by: GRACE

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

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Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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Grecian Pork Tenderloin

Submitted by: Dave Nash

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.

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Moussaka

Submitted by: PEGGY AYSCUE

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

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Gyros Burgers

Submitted by: Chef Kenneth

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Kalamata Pork Tenderloin with Rosemary

Submitted by: COOKINGQUEEN75

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!

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Sharon's Scrumptious Souvlaki

Submitted by: Sharon

This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

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Lamb Feta Peppers

Submitted by: Taseia

Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.

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Greek Souzoukaklia

Submitted by: Marlies Monika

Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.

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Greek Lamb-Feta Burgers With Cucumber Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

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Grilled Beef Gyros

Submitted by: Lee Rademaker

A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. --Lee Rademaker Hayfork, California

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Grape Leaves Aleppo

Submitted by: Robert Shagawat

The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.

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Lamb Stew with Green Beans

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!

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Greek Burgers

Submitted by: Bosco

These burgers are made from ground lamb and have the wonderful taste of fennel and oregano in each bite. They 're served with a mayonnaise-garlic sauce that enhances the luscious flavor even more.

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Dorothy's Stefado

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.

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Grilled Eggplant Moussaka

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country, by locals and tourists equally.

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Stuffed Bell Peppers, Greek Style

Submitted by: Jeanne Gold, Oregon

Living In: Albany, Oregon, USA

Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.

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Kreatopita Argostoli

Submitted by: Christine L.

A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.

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Greek Lamb Kabobs

Submitted by: Kathy Herrola

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California

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