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Showing: Baklava - Koulourakia I


Photo of: Baklava

Baklava

Submitted by: Karsta
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava. 

Photo of: Baklava

Baklava

Submitted by: Donna Townsend
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 

Photo of: Baklava I

Baklava I

Submitted by: Sharon
Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup -- no honey in this baklava! 

Photo of: Baklava II

Baklava II

Submitted by: Debbie
This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch. 

Photo of: Chocolate Baklava

Chocolate Baklava

Submitted by: Cindy Schumacher
Provided by: Taste of Home
I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. --Cindy Schumacher, Kenvil, New Jersey 

Photo of: Cranberry Baklava

Cranberry Baklava

Submitted by: Darlene Alexander
Provided by: Taste of Home
Living in the heart of cranberry country, I plan many meals around that crimson-colored fruit. This is my spin on a great Greek favorite. 

Photo of: Easy Baklava

Easy Baklava

Submitted by: Arvilla
Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating. 

Finikia

Submitted by: Diana
Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take! 

Not Yet Reviewed!
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Fran's Greek Butter Cookies

Submitted by: Jessica
When I was a little girl one of my favorite teachers taught me this wonderful recipe. 

Photo of: Galaktoboureko

Galaktoboureko

Submitted by: GapGirl
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. 

Photo of: Greek Butter Cookies

Greek Butter Cookies

Submitted by: Talia
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas. 

Greek Easter Cookies from Smyrna

Submitted by: Rosina
I acquired in this recipe while in Greece. 

Photo of: Greek Egg Biscuits

Greek Egg Biscuits

Submitted by: Nico
A delicate, braided cookie perfect with coffee or tea. 

Photo of: Greek Honey Cake

Greek Honey Cake

Submitted by: Jan
Home Town: Pittsburgh, Pennsylvania, USA
The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup. 

Photo of: Greek Lemon Cake

Greek Lemon Cake

Submitted by: Carol
This is a very lovely and light cake. 

Not Yet Reviewed!
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Honey Pie from Sifnos

Submitted by: Alexandra S.
Living In: Athens, Attica, Greece
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios. 

Honey Syrup

Submitted by: Denise
This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup. 

Incredible Watermelon Pie

Submitted by: Aggeliki
Living In: Athens, Attica, Greece
Watermelon pie with a sesame seed crust. This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish. 

Karithopita

Submitted by: JediCynster
A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss. 

Koulourakia I

Submitted by: Jennifer
They are very good. Like shortbread, but not as sweet with sesame seeds... 


 
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