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Daily Recipes for: 2012

Daily Recipe for Greek

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Roasted Garlic Tyrokavteri

This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!

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Greek Appetizers

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Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.

Greek Side Dishes

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Burnt Butter Rice

Submitted by: LESLIE A

Home Town: Ventura, California, USA

Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything!

Greek Salads

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Mediterranean Potato Salad

Submitted by: hockeymom

This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change from the same old, same old potato salad.

Greek Desserts

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Greek Lemon Cake

This is a very lovely and light cake.

Greek Beef, Pork, and Lamb

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Brown Sugar Glazed Pork Chops

Submitted by: LYNN WILLIAMS

Sweetly glazed pork is baked over a bed of bread crumbs, onions and celery made fragrant with Greek seasonings.

Greek Chicken

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Greek Avgolemono Chicken Soup

Submitted by: dimitra

Home Town: San Jose, California, USA

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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