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Greek : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Greek   
4.72 stars: 244 ratings
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Photo of: Spinach and Feta Pita Bake

Spinach and Feta Pita Bake

Home Town: Odessa, Saskatchewan, Canada
This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal! 
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Greek Appetizers   
4.34 stars: 32 ratings
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Photo of: Tzatziki II

Tzatziki II

Submitted by: S.Millar 
A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint. 
Greek Side Dishes   
4.37 stars: 65 ratings
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Photo of: Classic Greek Spinach

Classic Greek Spinach

Submitted by: Vasiliki 
Spinach and white rice are cooked together with onions and garlic in this delicious tomato-based dish. 
Greek Salads   
4.65 stars: 382 ratings
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Photo of: Greek Pasta Salad I

Greek Pasta Salad I

Submitted by: Behr Kleine 
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. 
Greek Desserts   
4.55 stars: 87 ratings
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Photo of: Greek Butter Cookies

Greek Butter Cookies

Submitted by: Talia 
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas. 
Greek Beef, Pork, and Lamb   
4.33 stars: 15 ratings
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Photo of: Margaret's Keftedes (Greek Meatballs)

Margaret's Keftedes (Greek Meatballs)

Submitted by: SHANDEEN 
Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead. 

 
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