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Daily Recipes for: 2009

Daily Recipe for Greek

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Honey Syrup

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

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Greek Appetizers

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Gorgonzola and Olive Stuffed Grape Leaves

Submitted by: LINDA

These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!

Greek Side Dishes

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Greek Potato Stew

Submitted by: Diane

Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.

Greek Salads

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Greek Chicken Salad

Submitted by: Lois

A Mediterranean classic. Serve, smile and say "It's all Greek to me!".

Greek Desserts

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Baklava I

Submitted by: ESHEEN

Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup -- no honey in this baklava!

Greek Beef, Pork, and Lamb

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Greek Souzoukaklia

Submitted by: Marlies Monika

Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.