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Grape Leaves Aleppo

SUBMITTED BY: Robert Shagawat

The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.

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Lamb Recipes

Lamb is a favorite in Greek, Turkish and other Middle Eastern cuisines. Expand your culinary horizons with these recipes.

Oregano Recipes

Oregano is found in much of Italian cuisine, especially in tomato-based sauces. Mexican oregano is found in chili powders.

Hummus Recipes

Spice up this delicious Mediterranean spread with black beans, jalapenos, roasted peppers, or curry.

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NEWEST GREEK APPETIZERS RECIPES

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Spicy Baked Feta (Feta Psiti)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on!

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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis

Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed.

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Stuffed Grape Leaves (Dolmades)

Submitted by: MYTWISTEDDREAMS

Home Town: Rochester, Minnesota, USA

Living In: Minnetonka, Minnesota, USA

This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings.

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Roasted Garlic Tyrokavteri

Submitted by: Granola Gary

This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!

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Skordalia

Submitted by: elenia.p

Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.

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Hummus III

Submitted by: Rhoda McIntosh

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.