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DAILY RECIPE

Raw Hummus

SUBMITTED BY: EMILKALIL

Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.

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NEWEST GREEK APPETIZERS RECIPES                    


Tzatziki Sauce (Yogurt and Cucumber Dip)

Submitted by: Lobbylady
Living In: Morganville, New Jersey, USA
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. 

Yia Yia's Tzatziki Sauce

Submitted by: JessNeo
Living In: Tyngsboro, Massachusetts, USA
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips. 

Skordalia

Submitted by: elenia.p
Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables. 

TOP GREEK APPETIZERS RECIPES


Spinach Strudels

Submitted by: SMITHS37
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven. 

Tzatziki Sauce (Yogurt and Cucumber Dip)

Submitted by: Lobbylady
Living In: Morganville, New Jersey, USA
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. 

Skordalia

Submitted by: elenia.p
Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables. 
 
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