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Showing: All Pumpkins' Night Stew - Bavarian-Style Apple Torte

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All Pumpkins' Night Stew

Submitted by: TasteKing

Home Town: Ocean Springs, Mississippi, USA

Living In: Summit, Mississippi, USA

This caraway-flavored beef stew is a German tradition served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival.

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Almond Meringue Cookies

Submitted by: KNF82

An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!

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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.

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Anise Drops

Submitted by: JBS BOX

My German grandmother used to make these every Christmas. She said using small eggs was a must.

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Anna's German Dumplings

Submitted by: JONELL2

These homemade dumplings are wonderful in any type of soup, chicken or otherwise.

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Apfelkuchen

Submitted by: Dale M. Piper

Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert.

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Apple Kuchen

Submitted by: Cathy

This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.

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Apple Strudel II

Submitted by: June

A wonderful mixture of apples, walnuts, raisins and cinnamon is rolled inside a homemade dough. This is a real holiday treat!

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Apricot Kuchen

Submitted by: Ellen Ebbersten

A neighbor gave me this recipe in 1927 when I was just a new bride. It's spiced with cardamom and tastes luscious!

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Authentic German Bread (Bauernbrot)

Submitted by: Petra

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

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Authentic German Cheesecake

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.

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Authentic German Potato Salad

Submitted by: SCHOOLBEE123

Home Town: Crown Point, Indiana, USA

Living In: Demotte, Indiana, USA

Bacon adds flavor to this potato salad with a vinegar-based dressing. This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

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Authentic Potato Pancakes

Submitted by: ANNARK

Living In: Whitby, Ontario, Canada

Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.

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Bacon Cookies

Submitted by: THISISAMBER

This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.

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Badische Schupfnudeln (Potato Noodles)

Submitted by: Seb

Traditional of southwestern Germany, this delicious homemade potato noodle goes well with all sorts of dishes.

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Barbarella's German Pancakes

Submitted by: Deborah

Home Town: Thief River Falls, Minnesota, USA

This great pancake similar to a blintz is simple, easy and delicious to make.

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Battenburg Cake

Submitted by: Carol

This is a fancy tea cake with marzipan.

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Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner

Home Town: Büdingen, Hessen, Germany

Living In: Woodbury, New Jersey, USA

Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.

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