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Uli's Onion Bacon Sauce

Submitted by: Uli Lengenberg

This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.

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Uli's Apple Red Cabbage

Submitted by: Uli Lengenberg

My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!

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These simple boiled potatoes with parsley are the perfect compliment to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.

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Omi's Cucumber Salad

Submitted by: Tammy

Home Town: Newmarket, Ontario, Canada

This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.

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Grillhaxe (Grilled Eisbein, Pork Shanks)

Submitted by: Kevin Edwards

Marjoram, basil, rosemary, thyme, and a big splash of olive oil make a savory rub for tender, slow-roasted pork shanks.

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Gurkensalat (German Cucumber Salad)

Submitted by: hisunbeam

Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.

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North German Gruenkohl (Kale) and Sausage

Submitted by: Cooking Evolution

Living In: Des Moines, Iowa, USA

Northern German-style kale and sausage seasoned with bacon, ham, and mustard will make a warming meal for your family during the cold months.

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German Rice

Submitted by: Natdiamond

This delicious rice skillet has German-inspired flavors of bratwurst, sauerkraut, and fennel seeds. It's a deliciously different take on a rice main dish.

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Octoberfest Roast

Submitted by: barb

Home Town: Waterdown, Ontario, Canada

Living In: Parry Sound, Ontario, Canada

This pot roast is seasoned with onion, Dijon mustard, brown sugar, garlic, beer, and beef stock. There is a nice gravy for serving on the side.

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Willard Family German Chocolate Cake

Submitted by: K-Dub

Living In: Simi Valley, California, USA

This vintage recipe produces that classic chocolate cake swathed in coconut-pecan frosting that everybody loves.

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Spaetzle, Sauerkraut and Sausage Casserole

Submitted by: Experimenter

Living In: La Grange, Illinois, USA

This wonderful dish combines all things Oktoberfest! It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed onions.

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Oktoberfest Chili

Submitted by: bbuedel

A hearty and different chili with bratwurst, sauerkraut, and German beer, plus the typical chili beans, peppers, and spices, brings a German twist to this Oktoberfest favorite.

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Weihnachtsbowle Gluhwein

Submitted by: marthajones

Home Town: Stuttgart, Baden-Württemberg, Germany

This flavorful mulled wine is served at Christmas markets ('Weihnachtsmarkts') throughout Germany during the holidays.

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Poppyseed Stollen (Mohn Stollen)

Submitted by: Silvia

Living In: Boise, Idaho, USA

Start with the homemade candy: a shiny poured fondant topping. The next day, mix up the yeast sponge and then make the dough for this wonderful poppyseed-filled bread.

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German Christmas Nougatkugeln (Nougat Balls)

Submitted by: Silvia

Living In: Boise, Idaho, USA

Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!

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Liegnitzer Bomben

Submitted by: Heide F

Home Town: Wiesbaden, Hessen, Germany

Living In: Byron, Illinois, USA

These honey cake-like cookies are filled with dried fruits, nuts, and spices, and then coated with a chocolate glaze. For the best flavor, store the frosted cookies in airtight containers for a week before serving.

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German Pork Chops and Sauerkraut

Submitted by: Pat Oglesby

Home Town: Van Wyck, South Carolina, USA

Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish.

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Anise Waffle Cookies

Submitted by: Shannon E

Here's a vintage recipe for anise cookies, baked in a waffle iron, that keep well and taste better and better in the days after baking.

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Sausage and Sauerkraut

Submitted by: DOEMARK

Home Town: South Holland, Illinois, USA

Living In: Lake Arrowhead, California, USA

Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.