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Green Beans and Pears with Bacon

Submitted by: MARILYN PERZIK

Fresh green beans are simmered with pears and bacon until tender in this dish with German roots.

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Authentic German Cheesecake

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.

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Kaiserschmarren

Submitted by: Twilight22

Living In: Montreal, Quebec, Canada

This German dessert that tastes like a cross between a pancake and a waffle. It's also good for breakfast.

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German Apple-Onion Soup

Submitted by: Cherish

This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2

Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter.

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Oma Kiener's Hazelnut Christmas Cookies

Submitted by: Jeannette Field

An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!

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Currywurst

Submitted by: PERPIGILLIUM

This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!

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Gluehwein

Submitted by: Eurocook

Home Town: Cottage Grove, Minnesota, USA

Living In: Bismarck, North Dakota, USA

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

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Swiss Hazelnut Taler

Submitted by: Julia Z.

This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.

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Pfeffernusse Cookies

Submitted by: Thebeansma

This recipe for the traditional German Christmas cookie features molasses and honey with a variety of spices.

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Isolde's German Cheesecake

Submitted by: ~TxCin~ILove2Ck

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.

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Traditional Springerle

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked.

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Noodles with Ham in a Creamy Tomato Sauce

Submitted by: elvishmaniac

This German noodle recipe combines ham, Swiss cheese, cream and tomato paste.

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German Plum Rolls (Zwetschgenschnecken)

Submitted by: Ingrid

You'll want plum butter to make these rolls that use toasted almonds and fresh plums seasoned with cinnamon and sugar for a delightful breakfast or brunch option.

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German Beef Rouladen

Submitted by: DebbyO

Living In: Greenwood, Indiana, USA

Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!

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Easy German Bierocks (Runza)

Submitted by: HEATHER C

This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.

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Shandy

Submitted by: Chocoholic

Living In: Bullsbrook, Western Australia, Australia

All you need to make this refreshing beverage is beer and lemonade.

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Swabian Meatballs (Fleischkuechle)

Submitted by: Teufelskoch

Home Town: Leipzig, Sachsen, Germany

Living In: Stuttgart, Baden-Württemberg, Germany

These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.

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Stew Beef Sauerbraten

Submitted by: Edwina Hoffer

This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time.