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Showing: Beef, Burgundy Style - Fresh Pea Soup

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Beef, Burgundy Style

Submitted by: ELLIANA23

This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

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Bouillabaisse

Submitted by: Mary Young

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

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Chicken Stew 'Fricot'

Submitted by: Sophie

This recipe for chicken stew with carrots and potatoes is seasoned with summer savory and easily accomodates the addition of dumplings.

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Deluxe French Beef Stew

Submitted by: DIVER3DOWN

Living In: Meridian, Mississippi, USA

Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor.

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Department Store Onion Soup

Submitted by: Rob

This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.

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Fall French Onion Soup

Submitted by: Aenor

This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.

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French Beef Stew

Submitted by: CORWYNN DARKHOLME

Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.

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French Onion Soup Gratinee

Submitted by: Jersey Tomato

Home Town: Titusville, New Jersey, USA

Living In: Lambertville, New Jersey, USA

About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!

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French Onion Soup I

Submitted by: chefbuzz

Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.

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French Onion Soup II

Submitted by: CORWYNN DARKHOLME

Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.

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French Onion Soup III

Submitted by: Debbie

This is a tasty French Onion Soup. Try it you will like it.

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French Onion Soup IV

Submitted by: JESSICADEZ

White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.

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French Onion Soup IX

Submitted by: Morris

Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.

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French Onion Soup V

Submitted by: MARIAN CRONSHAW

This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.

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French Onion Soup VIII

Submitted by: Kathleen Burton

Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.

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French Onion Soup With Browned Garlic

Submitted by: TWISTEDD

Browned garlic makes this classic soup toasty and warm!

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French Onion Soup with Celeriac

Submitted by: Cassandra

Home Town: Panama City, Florida, USA

Living In: Picayune, Mississippi, USA

The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.

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