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French Soups and Stews

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Bouillabaisse

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Saffron Mussel Bisque

SUBMITTED BY: MARBALET

Mussels cooked in white wine are incorporated into this chicken stock based bisque seasoned with fenugreek and saffron.

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Best French Soup Recipes

The French didn’t invent soups—but they certainly took them to new heights! Try bouillabaisse, beef bourguignon, and French onion soup.

How to Make Beef Stock

Why make homemade soup stocks? As one commenter puts it: "[Don’t miss out] on a lot of flavor….If you love food, it is so worth it."

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What goes best with French soups and stews? Why, crusty French bread, of course! Learn how to make it at home.

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NEWEST FRENCH SOUPS AND STEWS RECIPES

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Easy French Onion Soup for Guests

Submitted by: Chef John

Living In: San Francisco, California, USA

This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.

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Ann's Christmas Eve Bouillabaisse

Submitted by: maziekate

Home Town: Wilmington, Delaware, USA

Living In: Bloomington, Indiana, USA

Lobster, fresh mussels, sea scallops, and snapper mix it up in a white wine-saffron broth that's perfect for a special-occasion meal.

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Pistou Soup

Submitted by: somaluna

Living In: San Diego, California, USA

Homemade tomato-basil pesto is stirred into this hearty vegetarian soup of beans, zucchini, and potatoes.

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Saffron Mussel Bisque

Submitted by: MARBALET

Mussels cooked in white wine are incorporated into this chicken stock based bisque seasoned with fenugreek and saffron.

READ REVIEWS (658)
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Rich and Simple French Onion Soup

Provided by: Lori Levin

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

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French Onion Soup Gratinee

Submitted by: Jersey Tomato

Home Town: Titusville, New Jersey, USA

Living In: Stockton, New Jersey, USA

About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!